49578 bean vietnamese che Recipes

chicken stock, fresh ginger, star anise, cinnamon stick, soy sauce, bok choy, chopped, carrot, grated, rice noodles, cooked and cooled, steak, cooked and thinly sliced, scallions, chopped, fresh cilantro, fresh mint, bean sprouts, chopped peanuts

onions, halved, fresh ginger , halved lengthwise, beef bones , preferably leg and knuckle, beef, cut into large slices (chuck , brisket, or rump) (optional), water, cinnamon stick, coriander seed, fennel seed, whole star anise, cardamom pod, kosher salt (halve if using regular table salt), fish sauce, sugar, rice noodles (dried or fresh ), flank steak , sliced as thin as possible, fresh mint, fresh cilantro, fresh thai basil, limes, cut into wedges, chili peppers, sliced, bean sprouts, hoisin sauce, sriracha sauce

sunflower oil, scallions , cut into thin strips, yellow bell pepper , cut into thin strips, fresh ginger, peeled and minced (2-inch piece), kaffir lime leaves, shredded, raw tiger shrimp, peeled, sweet chili sauce, light soy sauce, limes , juice of, sugar, bean sprouts, rice paper , wrappers, english cucumber , cut into thin strips, cilantro leaf, for garnish

steamed white rice, diced carrot, diced broccoli, diced vietnamese sausage, diced vietnamese dried pork roll, vegetable oil, diced onion, fish sauce, eggs, chopped cilantro

julienned daikon, julienned carrot, distilled white vinegar, sugar, ground pork, garlic, minced, jalapeno chiles, seeded and diced, minced ginger, vietnamese fish sauce ( nuoc nam), soy sauce, chinese five-spice powder, sugar, lime , zested and juiced, vegetable oil , for brushing the grill rack, good quality sesame-seed kaiser rolls, split, salted butter, softened, mayonnaise, spreadable pork or liver pate, english cucumber, peeled and thinly sliced, jalapeno chiles, thinly sliced, fresh cilantro sprigs

linguine, cooking oil, pork tenderloin , cut into 1 1/2 x 1/2 x1/2 -inch strips, scallions , including green tops, chopped, fresh ginger, chopped, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus, lime, cut into wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise nto thin slices, fresh mint or 1 cup fresh basil or 1 cup fresh cilantro leaf

raw shrimp, peeled and deveined, boneless skinless salmon, cut into bite size pieces, scallops, boiling water, vegetable oil, ground chili paste, minced garlic, unsalted chicken stock or 5 cups low sodium chicken broth, tomatoes, cut into thin wedges, freshly cut pineapple chunks, onion, cut into thin wedges, fish sauce, sugar, salt, tamarind pulp, soaked in, water , and pushed through a sieve, fresh lime juice, bean sprouts, chopped fresh rice paddy herb or 1 tbsp saw-leaf herb (this ingredient gives the soup it s sour flavor), chopped fresh thai basil, fried shallots, for garnish (instructions follow), vegetable oil , for frying shallots

chicken breasts, rice vinegar, salt, fresh ground black pepper, raw sugar, red onion, finely sliced, chinese cabbage, finely sliced, carrot, peeled and grated into very fine shreds, lemon myrtle infused macadamia nut oil, chopped vietnamese hot mint or 1/2 tbsp mint, and 1/2 tbsp rocket chopped into thin strips, macadamia nuts, natural macadamia nut oil, crisp fried shallot (buy in asian grocery stores), shrimp crackers, raw sugar, fish sauce, fresh lime juice, fresh red chile (seeded and sliced finely)

linguine, cooking oil, pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb), scallions , including green tops chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus lime wedges for serving (from about 1 lime), cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil (or a combination) or 1 cup cilantro leaf (or a combination)

linguine, cooking oil, pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb), scallions , including green tops chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus lime wedges for serving (from about 1 lime), cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint (basil or cilantro leaves or a combination)

boneless skinless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic cloves, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper sheets, rice noodles (or more ), head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint, cleaned and leaves picked, parsley, cleaned and leaves picked, garlic cloves, crushed, fresh chili pepper, minced, sugar, fresh lime juice or 4 tbsp lemon juice, white vinegar, fish sauce, coconut juice

lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes

skinned, boneless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper wrappers, rice noodles , soaked in warm water until softened and drained, head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint , cleaned and leaves picked, parsley, cleaned and leaves picked, dipping sauce , recipe follows

thai chile, seeded and minced, garlic clove, peeled, minced, sugar, rice vinegar, lime juice, vietnamese or thai fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, freshly grated black pepper, white cabbage, shredded, carrot, shredded , julienned, or grated, cooked chicken breast, shredded , or cut into fine strips, mint, plus extra for garnish, leaves roughly chopped, salt

low-sodium chicken stock, bone-in, skin-on chicken breasts, chicken wings, scallions, cut in half, garlic, cinnamon sticks, whole star anise, fresh ginger, peeled and cut into coins, dry shiitake mushrooms , rehydrated in warm water for 30 minutes and thinly sliced, fish sauce, ramen noodles (just the noodles), fresh bean sprouts, jalapeno, thinly sliced, couple sprigs each fresh mint and thai basil, fish sauce, hoisin sauce, sriracha, lime wedges

chicken bouillon powder (weird i know, but it works), vietnamese chili sauce (sriracha works too), honey, cooking oil, pureed shallot ( onion works fine too), rice vinegar, kaffir lime leaves, finely chopped, whole jumbo chicken wings, cilantro leaves, roasted peanuts, chopped

rice noodles, lean beef sirloin, fat trimmed, kosher salt and freshly ground pepper, onion, halved, ginger, unpeeled, halved, low-sodium beef broth, star anise pods, cinnamon stick, scallions, jalapeno peppers, preferably red and green, fresh cilantro, fish sauce, fresh bean sprouts

chicken, water, ginger, minced, yellow onions, peeled and halved, garlic cloves, dried wood ear mushrooms, peanut oil, shiitake mushrooms, stemmed and sliced, shrimp, peeled, deveined and halved lengthwise, jasmine rice, tapioca pearls, scallions , sliced thinly on a bias, for garnish, chopped cilantro leaves, for garnish, chiffonade fresh basil leaves, for garnish, vietnamese fish sauce ( nuoc nam), for garnish