56063 bean stack crock cooker Recipes

bean sprouts, carrot, grated, green onions, chopped, soy sauce, oil, sesame oil

bean sprouts, celery, chopped, red apple, chopped, unpeeled, green onions, sliced, salad dressing

bean with bacon soup, cheez whiz, sour cream, green onion, diced, hot sauce

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

dried navy beans (approx . 2 lbs.) or 4 cups dry white beans (approx. 2 lbs.), cooking oil, bacon bits (pieces of ham or pieces of cooked pork roast may be substituted), onions, minced, garlic, minced, dijon mustard, brown sugar, molasses, maple syrup, ketchup, water (more may be necessary)

bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water

hot enchilada sauce, refried beans, divided, chopped canned chipotle chiles, diameter corn tortillas, chopped green onions (about 4 large), divided, diced cooked turkey meat (about 10 oz), reheated, divided, coarsely grated monterey jack cheese (about 5 1/2 oz), divided, crumbled queso fresco or feta cheese (about 4 oz), divided, diced tomatoes, diced avocado

monterey jack pepper cheese, part-skim ricotta cheese, shredded carrot, chopped radish, ripe olives, garbanzo beans, drained, garlic cloves, halved, parsley sprig, yellow onion (halved ), lemon juice, ground cumin, corn tortillas, pasilla dried red chili pepper, onion, quartered, garlic cloves, tomatoes, drained, ground cumin, hot sauce

diameter flour tortillas, peeled chopped butternut squash, cut into 1/2- to 3/4-inch cubes, vegetable oil, divided, chopped white onion, black beans, rinsed, drained, salsa, divided, garlic cloves, chopped, chili powder, coarsely grated hot pepper, monterey jack cheese, chopped fresh cilantro, sour cream, salsa, fresh cilantro sprigs (for garnish )

lean ground beef, enchilada sauce, black beans, drained and rinsed, sweet corn, shredded cheddar cheese, corn tortillas

vegetable oil, onion, chopped, garlic cloves, minced, lean ground beef or 3/4 lb turkey or 3/4 lb chicken, chili powder, cumin, salt, water, black beans, rinsed and drained, frozen corn kernels, flour tortillas, salsa, sour cream, cheddar cheese or 8 oz monterey jack cheese, grated

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

bean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips

lean ground meat, smoked bacon, diced, onion, chopped, ketchup, brown sugar, pork n beans, kidney beans, drained and rinsed, butter beans, drained and rinsed, liquid smoke

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

navy beans (measured prior to soaking), water, bacon (sliced small), onions (chopped ) or 1 large onion (chopped), garlic cloves (chopped or sliced ), ketchup, brown sugar, molasses (optional), dry mustard, chili powder, cayenne pepper

head cauliflower, white onion, cut vertically into 8 pieces, black california olive, pitted and sliced, tomatoes, coarsely chopped, black beans, drained and rinsed, corn tortillas, smoked cheddar cheese (or regular cheddar or monterey jack), green enchilada sauce, fresh cilantro leaves, chopped, sour cream