6 bean spinach tomato topping potato Recipes

onion, garlic clove, curry powder, butter beans, chopped tomatoes, spinach

peanut oil (or vegetable or canola oil), onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, carrots, peeled and cut into chunks, potato, peeled and cubed, sweet potato, peeled and cubed, italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added), kidney beans, undrained (or pinto beans), frozen chopped spinach, frozen corn, salt, peanut butter, crushed red pepper flakes, roasted peanuts, chopped, cooked rice

margarine or 1/2 cup butter, divided, onions, chopped small, canned tomatoes , including liquid (crush tomatoes), water, salt, potatoes, peeled and quartered, carrots, peeled and chopped small, red beet , scrubbed and cut in half, half-and-half cream, chopped young beets, with tops, potatoes, peeled and cubed 1/2 inch, chopped fresh spinach, green pepper, seeded and diced, sweet red pepper, seeded and diced, diagonally cut green beans (about 1 inch long), stalk celery, chopped small, cauliflower florets, chopped green onion, chopped fresh dill weed or 3 tbsp dried dill weed, lemon juice

olive oil, olive oil, fresh garlic chopped, yellow onion chopped, carrots sliced, chicken broth, tomato sauce, red wine, canned kidney beans drained, green beans, baby spinach rinsed, zucchini quartered and sliced, fresh oregano chopped, fresh basil chopped, seashell pasta, parmesan cheese grated for topping, olive oil, red potatoes quartered