128935 bean soup wild mushrooms mascarpone Recipes

  • Wild Mushrooms on Toast
    dried wild mushrooms, well rinsed (preferably porcini) and
    12 More
    dried wild mushrooms, well rinsed (preferably porcini), unsalted butter, onion, finely chopped, flour, creme fraiche (or sour cream), garlic cloves, minced, sweet hungarian paprika, salt, pepper, olive oil, french bread, grated parmesan cheese, parsley, for garnish
    16 min, 13 ingredients
  • Wild Mushroom Crostini
    mixed wild mushrooms, olive oil, garlic clove, minced and
    4 More
    mixed wild mushrooms, olive oil, garlic clove, minced, salt and pepper, chopped fresh parsley, fontina cheese, diced, bread, toasted
    20 min, 7 ingredients
  • Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary
    butter, divided, vegetable oil, vegetable oil and
    15 More
    butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour
    31 min, 18 ingredients
  • Wild Mushroom and Asparagus Risotto (Alton Brown)
    chicken broth, dry white wine, unsalted butter and
    8 More
    chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg
    11 ingredients
  • Wild Mushroom and Fontina Tartlets Wild Mushroom and Fontina Tartlets
    whole wheat flour, butter, diced and
    13 More
    whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve
    1 hour , 15 ingredients
  • Wild Mushroom and Gruyere Quiche Wild Mushroom and Gruyere Quiche
    all-purpose flour and
    10 More
    all-purpose flour, cold butter, cut into small pieces (do not use margarine), cold water, gruyere cheese, shredded, butter, onion, chopped, wild mushroom (look at above note), egg starts egg white substitute, cream, chopped sun-dried tomatoes, fresh basil, coarsely chopped
    50 min, 11 ingredients
  • Wild Mushroom Ravioli With Basil-Pine Nut Sauce Wild Mushroom Ravioli With Basil-Pine Nut Sauce
    pine nuts, salt, wild mushroom ravioli, unsalted butter and
    4 More
    pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese
    15 min, 8 ingredients
  • Wild Mushroom and Gruyère Tart Wild Mushroom and Gruyère Tart
    ricotta cheese , preferably whole milk, egg yolk and
    10 More
    ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese
    25 min, 12 ingredients
  • Wild Mushrooms in Puff Pastry Wild Mushrooms in Puff Pastry
    thawed puff pastry, egg yolk, sweet butter and
    5 More
    thawed puff pastry, egg yolk, sweet butter, assorted wild mushroom, coarsely chopped, shallot, minced, heavy cream, chopped fresh chives, salt and pepper
    1 hour , 8 ingredients
  • Wild Mushroom Bread Pudding Wild Mushroom Bread Pudding
    sliced assorted fresh wild mushrooms (8 oz, cremini, port... and
    12 More
    sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper
    1 hour 25 min, 13 ingredients
  • Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
    wild mushrooms (cremini, shiitake, and oyster) and
    10 More
    wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks
    55 min, 11 ingredients
  • Wild Mushroom and Oyster Stew (Emeril Lagasse) Wild Mushroom and Oyster Stew (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    13 More
    unsalted butter, chopped yellow onions, chopped celery, chopped shallots, minced garlic, wild mushrooms , such as shiitake, oyster, morel, chanterelle, wiped clean, stems trimmed or removed, and chopped, chopped fresh thyme leaves, dry white wine or sherry, heavy cream, oysters, drained , liquor reserved, fresh lemon juice, freshly ground white pepper, chopped fresh parsley, salt, chopped chives, garnish, sliced garlic toast, accompaniment
    43 min, 16 ingredients
  • Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse) Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse)
    olive oil, minced onions, salt and
    8 More
    olive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley
    11 ingredients
  • Wild Mushroom and Sausage Frittata (Emeril Lagasse) Wild Mushroom and Sausage Frittata (Emeril Lagasse)
    olive oil, chopped smoked sausage, sliced wild mushrooms and
    7 More
    olive oil, chopped smoked sausage, sliced wild mushrooms, minced garlic, minced fresh sage, eggs, heavy cream, freshly ground black pepper, essence , recipe follows, salt
    20 min, 10 ingredients
  • Wild Mushroom Bolognese (Emeril Lagasse) Wild Mushroom Bolognese (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler
    1 hour 15 min, 17 ingredients
  • Wild Mushroom Bread Pudding (Tyler Florence) Wild Mushroom Bread Pudding (Tyler Florence)
    heavy cream, eggs, salt, freshly ground black pepper and
    8 More
    heavy cream, eggs, salt, freshly ground black pepper, crusty italian bread, cubed, unsalted butter, plus more for buttering baking dish, shallots, sliced, mixed wild mushrooms, cleaned and sliced, chopped chives, fresh thyme leaves, fresh rosemary leaves, grated parmesan, plus more to top
    1 hour 15 min, 12 ingredients
  • Wild Mushroom Confit and Barley Salad (Emeril Lagasse) Wild Mushroom Confit and Barley Salad (Emeril Lagasse)
    assorted wild mushrooms , such as shiitake, portobello, o... and
    23 More
    assorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt
    2 hour 5 min, 24 ingredients
  • Wild Mushroom Ragu` (Emeril Lagasse) Wild Mushroom Ragu` (Emeril Lagasse)
    olive oil, sliced assorted wild mushrooms and
    7 More
    olive oil, sliced assorted wild mushrooms, chopped green onions, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, veal reduction, butter, salt and black pepper
    20 min, 9 ingredients




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