8 bean salad butternut Recipes

  • Butternut Squash and Smoky Black Bean Salad
    cubed peeled butternut squash and
    13 More
    cubed peeled butternut squash, extra-virgin olive oil, divided, walnuts, chopped, kosher salt, divided, red wine vinegar, dijon mustard, honey, adobo sauce, garlic cloves, thinly sliced, black pepper, no-salt-added black beans, rinsed and drained, baby arugula, crumbled goat cheese
    14 ingredients
  • Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash
    cannellini beans, drained and rinsed, olive oil and
    11 More
    cannellini beans, drained and rinsed, olive oil, red onion, chopped, maple syrup, olive oil, peeled, seeded, and diced butternut squash, maple syrup, olive oil, chopped baby broccoli, chicken stock, maple syrup, dried thyme leaves, bacon, cooked and crumbled
    1 hour , 13 ingredients
  • Three Sisters Salad
    butternut squash, olive oil and
    6 More
    butternut squash, olive oil, cannellini beans, drained and rinsed, fresh corn kernels, red onion, sliced, chopped fresh basil, balsamic vinaigrette, loosely packed arugula
    8 ingredients
  • Hot Chorizo and Butternut Squash Salad Hot Chorizo and Butternut Squash Salad
    butternut squash , deseeded and cut roughly into 2 inch p... and
    14 More
    butternut squash , deseeded and cut roughly into 2 inch pieces, red chili pepper, finely chopped, cumin seed, crushed, handful fresh oregano (can substitute 1 tsp dried ) or 1 small marjoram, chopped (can substitute 1 tsp dried), vegetables or olive oil, sea salt, black pepper, red onion, roughly sliced, grape tomatoes, handful cilantro leaves, chopped, extra virgin olive oil, hard chorizo sausage, pinto beans, drained and rinsed, baby spinach (about a 6 oz. bag), pecorino cheese
    55 min, 15 ingredients
  • Marrakech Roast Vege Salad Marrakech Roast Vege Salad
    pumpkin - 2cm cubes- butternut is best and
    11 More
    pumpkin - 2cm cubes- butternut is best, whole tomatoes, chopped- roma is good, green string beans , topped and tailed, a red onion, finely sliced, fresh baby spinach leaves, greek fetta cheese, thyme- fresh is best but dried will do, rocksalt, olive oil spray, dressing, flat leaf continental parsley, balsamic vinegar and olive oil
    20 min, 12 ingredients
  • Mexican Burrito Bake Mexican Burrito Bake
    english spinach, leaves removed and
    8 More
    english spinach, leaves removed, butternut pumpkin, peeled thinly sliced, ear of corn , cob kernels removed, burrito tortillas, refried beans, grated tasty cheese, thick & chunky salsa, pepitas (pumpkin seeds), green salad, to serve
    1 hour , 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top