7 bean roasted red pepper crostini Recipes

  • White-Bean-and-Roasted-Red-Pepper Crostini
    whole-wheat baguette , cut into 20 (1-inch-thick) slices and
    8 More
    whole-wheat baguette , cut into 20 (1-inch-thick) slices, extra-virgin olive oil, divided, shallot, minced (2 tbsp), garlic cloves, minced, white beans, rinsed and drained, salt, pepper, chopped bottled roasted red bell pepper, chopped fresh parsley (optional)
    9 ingredients
  • Tuscan Bean Spread
    navy beans or white kidney beans and
    11 More
    navy beans or white kidney beans, mozzarella cheese, shredded (1/2 cup./125 ml), garlic cloves, pressed, salt, red wine vinegar, roasted red peppers, drained and chopped, pitted olives, chopped, red onion, chopped, lemon pepper seasoning, fresh snipped parsley (optional), olive oil (optional), assorted crackers , crostini or crudites
    25 min, 12 ingredients
  • White Bean and Roasted Red Pepper Crostini White Bean and Roasted Red Pepper Crostini
    whole wheat baguette , cut into 20 1-inch-thick slices and
    8 More
    whole wheat baguette , cut into 20 1-inch-thick slices, extra virgin olive oil, divided, shallot, minced (2 tbsp), garlic cloves, minced, white beans, rinsed and drained, salt, pepper, chopped bottled roasted red pepper, chopped fresh parsley (optional)
    25 min, 9 ingredients
  • Roasted Red Pepper-Feta Crostini Roasted Red Pepper-Feta Crostini
    head garlic, olive oil, divided and
    7 More
    head garlic, olive oil, divided, great northern beans, rinsed & drained, roasted red peppers, drained, red wine vinegar, salt, pepper, crumbled feta cheese, divided, french baguette
    37 min, 9 ingredients
  • Crostini With Roasted Red Pepper and Feta Crostini With Roasted Red Pepper and Feta
    garlic cloves, unpeeled, olive oil and
    8 More
    garlic cloves, unpeeled, olive oil, great northern beans, rinsed and drained, red bell peppers , roasted, red wine vinegar (or tarragon vinegar), salt, black pepper, feta cheese, crumbled, french baguette, fresh italian parsley (to garnish )
    30 min, 10 ingredients




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