85766 bean raspberry salsa dip Recipes

cartons (8 oz each) whipped cream cheese, raspberry chipotle salsa, pecan halves, toasted, assorted crackers

beans, any type, mild chili salsa, cumin or 1 pinch turmeric, garlic powder

black beans or 2 (15 oz) cans pinto beans, rinsed and drained, vegetable broth, chunky salsa, ground cumin, sour cream, green onions, thinly sliced

salsa (use your favorite prepared ), tilapia fillet (four 4-oz. fillets), cornmeal (yellow ), paprika, salt and pepper, olive oil, olive oil, garlic cloves, minced, red pepper flakes, black beans, drained and rinsed, water

frozen sweetened raspberries, apple butter, red-hot candies, cornstarch, fresh fruit

frozen sweetened raspberries, apple butter, red-hot candies, cornstarch, assorted fresh fruit

fresh or frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, assorted fresh fruit

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

ground beef, cheddar cheese, frozen spinach, mild salsa, couscous

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

raspberry salsa (robert rothschild), cream cheese, softened

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained, chopped roasted red pepper (from the jar is fine ), jalapenos, seeded and minced, red onions, finely minced, seeded and crushed tomato, fresh cilantro, minced, garlic, crushed, dried ancho chile powder, raspberry vinegar or 2 tbsp red wine vinegar, salt

sour cream, spreadable cream cheese, powdered surgar, raspberry (strawberry is awesome as well ) fruit preserves, vanilla wafers for dipping

cream cheese, softened, sugar, sour cream, marshmallow cream, frozen raspberries , defrosted, vanilla extract, flour tortillas, butter-flavored cooking spray, cinnamon-sugar mixture

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips