4 bean raspberry dip Recipes
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Raspberry Beignets with Vanilla Dipping Sauce (Alexandra Guarnaschelli)active dry yeast, warm water, all-purpose flour and17 Moreactive dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract50 min, 20 ingredients
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