71 bean potato chowder Recipes

  • Cheesy Vegetable Chowder
    chicken broth, garlic clove, minced, carrots, chopped and
    10 More
    chicken broth, garlic clove, minced, carrots, chopped, fresh green beans, chopped, milk, onion, chopped, whole kernel corn, drained, butter, processed cheese, cubed (velveeta), potatoes, cubed, celery, chopped, peas, canned, all-purpose flour
    45 min, 13 ingredients
  • Southwestern Corn Chowder
    butter, onion, chopped, chicken broth, milk and
    8 More
    butter, onion, chopped, chicken broth, milk, frozen cubed hash brown potatoes, mild salsa, velveeta mexican cheese, cubed, cream-style corn, whole kernel corn, black beans, rinsed and drained, crushed corn chips, chopped green chili
    35 min, 12 ingredients
  • Creamy Chicken Vegetable Chowder
    olive oil, red onion, diced, garlic, minced and
    13 More
    olive oil, red onion, diced, garlic, minced, red bell pepper, diced, potatoes, diced, carrots, diced, chicken broth, skinless, boneless chicken breast halves - chopped, ranch dressing mix, crushed red pepper flakes, salt to taste, ground black pepper to taste, processed cheese food, shredded, frozen green beans, butter, all-purpose flour
    1 hour , 16 ingredients
  • Very Creamy Vegetable Chowder a la Moosewood
    chopped onions, butter and
    17 More
    chopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese
    55 min, 19 ingredients
  • Hearty Vegetable Chowder Hearty Vegetable Chowder
    butter, onion, diced (about 2 cups) and
    9 More
    butter, onion, diced (about 2 cups), red bell peppers , seeds and ribs removed, diced (2 1/2 cups), dried thyme, milk, baking potatoes, peeled and cut into 3/4-inch cubes (about 2 1/2 lb), ears corn , kernels removed (about 4 cups), coarse salt and pepper, crushed red pepper flakes, green beans, ends trimmed, broken into 1-inch pieces (about 6 cups), hot pepper sauce , for serving (optional)
    1 hour 10 min, 11 ingredients
  • Manhattan-Style Clam Chowder Manhattan-Style Clam Chowder
    peeled, diced potatoes, water and
    13 More
    peeled, diced potatoes, water, whole tomatoes, undrained and chopped, frozen cut green beans, thawed, chopped celery, chopped green pepper, crumbled cooked bacon, clam juice, catsup, worcestershire sauce, butter or margarine, italian herbs, bay leaves, ground thyme, clams, drained and finely chopped
    15 ingredients
  • Green Chili, Chicken & Corn Chowder Green Chili, Chicken & Corn Chowder
    texas two-step tomatillo & green chili stew mix and
    6 More
    texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream
    7 ingredients
  • Beef And Chicken Firehall Style Chowder Beef And Chicken Firehall Style Chowder
    whole cut up chicken with giblets removed and
    12 More
    whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper
    8 hour , 13 ingredients
  • Barley Vegetable Chowder (Michele Urvater) Barley Vegetable Chowder (Michele Urvater)
    chicken broth or water, pearl barley, boiling potato and
    8 More
    chicken broth or water, pearl barley, boiling potato, white turnip, rib celery, carrots, scallions, red kidney beans, drained and rinsed, escarole or romaine lettuce, grated parmesan or pesto topping, optional, salt and pepper
    1 hour 30 min, 11 ingredients




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