10 bean corn twist Recipes

seasoned green beans, drained, frozen corn, sour cream, condensed cream of mushroom soup, buttery round crackers, butter, melted, shredded colby-jack cheese

okara (lima bean pulp), or cooked mashed up lima beans, whole large egg beaten, flour, corn flour or corn meal, onion grated, dehydrated dry mash potatoes, olive oil, garlic salt, celery salt, salt, a few twists of fresh ground pepper (optional), more of margarine or butter

ground turkey or beef, iceberg lettuce blend, tomatoes, chopped, sliced green onions, kidney beans, rinsed and drained, shredded mexican cheese blend, corn chips, coarsely crushed, green goddess salad dressing, sour cream

uncooked chorizo or johnsonville hot ground sausage, potato, cubed, onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, crushed tomatoes, marinara sauce, cream-style corn, garlic clove, minced, sugar, pepper, salt, all-purpose flour, chicken broth, bone-in chicken breast halves, skin removed, cut fresh green beans, minced fresh cilantro, shredded asiago cheese

washed and trimmed fresh green beans, frozen corn kernels, skinless salmon fillets, shredded parmesan cheese

ground beef, vegetable oil, onion, chopped, black beans, rinsed and drained, chili style tomatoes (rotel or mexican style tomatoes may be substiuted, just add some chili powder to them), no-salt-added tomato sauce, pillsbury refrigerated cornbread twists dough (walmart has them), cheddar cheese (optional), sour cream (optional)

sugar, light corn syrup, heavy cream, unsalted butter, kosher salt, sweet riesling wine (not dessert wine), sugar, vanilla bean , split lengthwise, ripe peaches, halved pitted, vanilla ice cream, fresh raspberries

refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 oz) cans refrigerated buttermilk biscuits (6 biscuits each), chili with beans (mild flavor), frozen corn, cheddar cheese, sliced ripe olives, bell pepper, sliced, carrot , cut into pieces