200 bean bone carrots Recipes

smoked ham hock or ham bone, navy beans socked according to package directions, chopped onion, chopped carrots, chopped celery, galric minced, kosher salt, fresh ground black pepper, chopped ham meat, bay leaves, chopped parsley, springs fresh thyme, goya sazon con azafran seasoning, diced tomatoes (optional)

chicken , de-boned and sliced thin, cabbage, chopped, stalk of celery, chopped, onion, roughly diced, bean sprouts, carrots, chopped, mushrooms (shitake if available), snow peas, minced garlic, soy sauce, chicken stock, vinegar, cornstarch, water

carrots, sliced, ham bone, barley, salt, or more to taste, ground black pepper, or more to taste, water, head cabbage, shredded, diced tomatoes, potatoes, peeled and cubed, water, white corn, drained, green beans , cut into 1 inch pieces, frozen lima beans, frozen peas, seafood seasoning (such as old bay), or more to taste, female blue crabs, bacon, water, lump crabmeat, drained

bone-in chicken thighs (about 2 lb), salt, divided, freshly ground pepper, divided, olive oil, divided, chicken sausage or kielbasa, cut into 1/4-inch slices, onion, chopped (about 1 cup), celery rib, chopped (about 1/2 cup), carrots, chopped (about 1 cup), garlic cloves, minced, chicken broth, diced tomatoes, cannellini beans, drained and rinsed, dried thyme, chopped italian or flat-leaf parsley, fine, dry breadcrumbs, grated parmesan cheese

boned , skinned chicken thighs (4 oz. each), turkey kielbasa (polish) sausages, french bread, olive oil, onion (8 oz.), peeled and chopped, carrots (8 oz. total), peeled and chopped, fat-skimmed chicken broth, fresh thyme leaves or 1 tsp dried thyme, dried bay leaf, cannellini (white ) beans, rinsed and drained, chopped parsley, salt

dried lima beans, carrots, cut up, onion, coarse chopped, celery ribs, cut up, garlic clove, chopped, water or 8 cups chicken broth, bay leaf, whole chicken breast, bone in cut in half, salt, fresh cracked black pepper, extra virgin olive oil

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper

honey, fresh thyme, kosher salt and freshly ground black pepper, to taste, garlic powder, dried fines herb, chopped fresh parsley, rack of lamb, with about 8 to 9 bones , frenched, bacon, diced small, carrot, diced small, kosher salt and freshly ground black pepper, to taste, yellow onion, diced small, stalks celery, diced small, white wine, chicken stock, white beans, drained, unsalted butter, chopped fresh parsley

roma tomatoes, halved , seeds and inner flesh removed, olive - or vegetable-oil cooking spray, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thick-cut bacon, diced, chopped onion, garlic, minced, chopped carrots, chopped celery, great northern beans, rinsed and drained, lower-sodium fat-free chicken broth, preferably organic, whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces, chopped shallots, baby spinach

baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)

quail , rib bones removed, salt, chinese five-spice powder, sesame oil, china oolong tea, chilled noodle salad , recipe follows, kicked up hoisin sauce , recipe follows, udon noodles, cooked and shocked in ice water, drained, green onion, thinly sliced, bean sprouts, carrot , julliened, cucumber, peeled, seeded, and thinly sliced, toasted cashews, lightly crushed, chopped cilantro, soy sauce, sesame oil, honey, black sesame seeds, white vinegar, sugar, minced garlic, red chile , such as a szechuan, onion, chopped, celery, chopped, chopped cilantro, good quality hoisin sauce

bone-in skin-on chicken thighs , cut in 1/2 through the bone, salt, fresh ground black pepper, thick slab bacon , sliced into large lardons, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dry white wine, cooked white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, extra-virgin olive oil, garlic clove, minced, slightly stale bread or 3 slices dried bread, pulsed into crumbs in food processor, kosher salt, fresh ground black pepper

bone-in, skin-on chicken thighs , cut in 1/2 through the bone, salt and freshly ground black pepper, slab bacon , sliced into large lardons, onion, chopped, celery stalks, chopped, carrots, chopped, garlic, minced, white wine, cooked northern white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, garlic ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 451 463 >bread crumbs, recipe follows, baguette, sliced , for serving, extra-virgin olive oil, garlic, minced, slightly stale or dried bread, pulsed into crumbs in food processor, kosher salt and freshly ground black pepper

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

bone-in chicken breast half (8 oz), potato, peeled and quartered, carrot , cut into 2-inch pieces, fresh vegetables (broccoli florets, peas and/or green beans), onion soup mix, condensed cream of chicken soup, undiluted

carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger

bone-in chicken breast halves, onion, halved, carrot, quartered, celery ribs with leaves, chopped, chicken broth, water, chicken bouillon cubes, bay leaves, diced tomatoes, undrained, green onions, thinly sliced, chopped fresh parsley, ketchup, salt, dried rosemary, crushed, dried basil, garlic cloves, minced, pepper, kidney beans, rinsed and drained, grated romano cheese