421478 bean black pepper croutons truffle oil Recipes

lean boneless sirloin steak (3/4 inch thick ), coarsely ground black pepper, flour tortillas (such as mission carb balance), torn mixed salad greens, x 1/4-inch) julienne-cut red bell pepper (about 1 medium), chipotle spread

reduced-fat milk, chopped fresh sage, egg whites, egg, all-purpose flour (about 2/3 cup), whole wheat flour (about 1/3 cup), salt, coarsely ground black pepper, butter, melted

new potatoes, celery, chopped, vidalia onion, chopped, fresh chives, chopped, chicken broth, lemon , juice of, white truffle oil (to taste), salt and pepper

butter, button mushrooms or crimini (baby bella) mushrooms, sliced, shallot, chopped, fresh spinach leaves, truffle oil

sugar, fast rise yeast, warm water (100 - 110 ), all-purpose flour, divided or 1 1/2 cups all-purpose flour, salt, divided, cornmeal, olive oil, shiitake mushroom caps, thinly sliced, cremini mushrooms, thinly sliced, portabella mushrooms, sliced into 1/4 inch thick slices or 4 oz portabella mushrooms, fontina cheese, shredded and divided or 2/3 cup fontina cheese, fresh thyme, chopped, truffle oil, grated fresh parmesan cheese or 1/4 cup, sea salt or 1/4 tsp flake salt

pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil

butter, mushrooms, shallot, chopped, spinach leaves, truffle oil (can be found at trader joe s)

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt

goat cheese, cracked black pepper, fresh orange juice, frozen puff pastry sheets, thawed, egg yolk, lightly beaten

cooked and crumbled bacon slices (about 5 slices), black pepper, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter

all-purpose flour (about 1 1/2 oz), cornmeal, baking powder, salt, divided, coarsely ground black pepper, frozen corn kernels, thawed, fat-free milk, butter, melted and divided, honey, eggs

garlic cloves, minced, minced fresh oregano, coarsely ground black pepper, kosher salt, refrigerated pizza crust dough

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)

linguine, salt , to taste, egg, heavy cream, grated parmesan cheese, white truffle oil , a few drops to taste, freshly ground white pepper, butter

baguette, cut into 24 slices about 1/4 inch thick, garlic clove, montrachet goat cheese or italian robiola cheese, truffle oil, fresh thyme leaves, freshly ground pepper

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)