145584 bean bacon stuffed potato skins Recipes
-
-
bacon, fresh white mushrooms, butter, melted and10 Morebacon, fresh white mushrooms, butter, melted, pitted black olives, finely chopped, chopped green onion, oil-packed minced garlic, salt, ground black pepper, cayenne pepper, all-purpose flour, milk, swiss-flavored american cheese, chopped, grated parmesan cheese50 min, 13 ingredients
-
-
eggs, bacon, boiled potatoes, cubed (or canned potatoes) and11 Moreeggs, bacon, boiled potatoes, cubed (or canned potatoes), onion, chopped, grated cheese (cheddar, or whatever you have in house), salt, pepper, tabasco sauce (optional), garlic powder (optional), paprika (optional), chopped fresh chives, chopped fresh parsley, grated cheese, chopped tomato40 min, 14 ingredients
-
Potato Skin Nachospotatoes, vegetable or olive oil, cheddar cheese and7 Morepotatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans45 min, 10 ingredients
-
Cheddar Bacon Scalloped Potatoescheddar bacon scalloped potatoes, onion sliced, margarine and9 Morecheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.15 min, 12 ingredients
-
Picante Potato Skinsbaked potatoes skins, salsa or picante sauce and2 Morebaked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded4 ingredients
-
Yuppie Potatoe Skinssweet potato- skin on thinly (1cm) sliced, olive oil and4 Moresweet potato- skin on thinly (1cm) sliced, olive oil, mild blue cheese, sweet pancetta, fresh basil, salt and pepper15 min, 6 ingredients
-
Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
-
Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan)eggs, heavy cream and12 Moreeggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick25 min, 14 ingredients
-
Bacon-stuffed Cherry Tomatoesbacon, diced, chopped green onions, mayonnaise, tomatoes20 min, 4 ingredients
Related searches:
- black bean bacon stuffed potato skins
- stuffed potato skins with and cream
- stuffed potato skins with roasted chicken and
- stuffed potato skins with roasted chicken onions and sour cream
- tex mex stuffed potato skins
- grilled veggie stuffed potato skins
- cheese and stuffed potato skins
- broccoli cheddar stuffed potato skins with avocado cream
- cheesy stuffed potato skins
- stuffed peppers
- https
- mashed potatoes
- sweet potato
- moccasins
- potato salad
- twice baked potatoes