74631 bea scalloped potato casserole Recipes

red onion, water, parsnips (about 1/2 lb), russet (baking) potatoes (about 3/4 lb total), low-fat (1%) milk, chicken broth, all-purpose flour, a pinch freshly grated nutmeg

potatoes, peeled and sliced 1/4 inch thick, salt, fresh ground pepper, flour, butter, milk

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

potatoes, sliced, onion, diced, bacon, uncooked diced, shredded cheddar cheese, cream of chicken soup

idaho potatoes, sliced about 1/8 to 1/4 inch thick, onion, diced, butter, flour, salt, pepper, condensed cream of mushroom soup

potatoes, thinly sliced, onion, thinly sliced, grated cheddar cheese, cream of celery soup, water or 1 (10 oz) can milk

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

leek, chopped, butter (1/2 stick) or 1/4 cup margarine (1/2 stick), all-purpose flour, salt, pepper, milk, sliced red potatoes, , unpeeled, jarlsberg cheese, shredded, breadcrumbs, butter or 1/4 cup margarine, melted

condensed cream of celery soup, undiluted, sour cream, chopped green onion, butter, melted , plus, butter, melted, divided, garlic salt, ground mustard, black pepper, russet potatoes, peeled and chopped, shredded sharp cheddar cheese

onion, chopped, butter, flour, salt, pepper, milk, potatoes, peeled and thinly sliced (about 5 cups)

potatoes, peeled and diced, flour, dried rosemary, crushed, dried dill, fresh basil, chopped, mozzarella cheese, shredded, colby-monterey jack cheese, shredded, parmesan cheese, grated, salt (to taste), pepper (to taste), paprika, butter, fresh mushrooms, thinly sliced, green onions, sliced, garlic clove, minced, pimiento, drained and chopped, milk (use less for a thicker sauce)

ham, cubes, potatoes, peeled and sliced, onion, sliced thin, cornstarch, milk, margarine, salt, pepper

potatoes, peeled and thinly sliced, shredded velveeta cheese, butter, flour, milk, salt and pepper

potatoes, peeled and thinly sliced, water, chicken bouillon cubes, minced garlic, grated parmesan cheese

heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter (to use to grease dish), russet potatoes, peeled and cut into 1/8-inch thick slices, salt & freshly ground black pepper, parmesan cheese, grated (plus more for broiling)

potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want), diced ham, bacon, diced and sauteed, onion, cut in quarters and thin sliced, celery rib, cut in half lengthwise 2x and then fine diced, salt, pepper, butter, flour, milk, half-and-half, salt, cayenne pepper, grated smoked gouda cheese, grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top), grated white cheddar cheese , from above, paprika

potatoes , pared and thinly sliced, chopped onion, butter or 3 tbsp margarine, flour, salt, chicken broth, mayonnaise, pepper, paprika