118631 bea chalet rotisserie chicken marinade Recipes

rotisserie chicken , meat shredded, frozen mixed vegetables, condensed cream-of-mushroom soup, kosher salt, black pepper, count tube refrigerated biscuits

rotisserie chicken, granny smith apples, cored, cut into 1/4-inch dice, fresh lime juice, chopped red onion, reduced-fat mayonnaise, chopped cilantro, crushed red pepper, salt, mixed salad greens

rotisserie chicken, vegetable oil, garlic cloves, smashed and peeled, roughly chopped yellow onion, roughly chopped carrot, peppercorns, bay leaves, jasmine rice, broken* or whole, sticky rice (also known as sweet or mochi rice), eggs, at room temperature, salt and pepper, fresh bean sprouts, sliced green onion (green part only ), roughly chopped cilantro, savory chinese doughnuts (optional), sliced, peeled and finely julienned ginger, lime, cut into 4 wedges

marinade , lea & perrins for chicken (white wine ), lemon juice, olive oil, salt, sun-dried tomato, chopped, garlic clove, minced, fresh basil leaves, thinly sliced, boneless skinless chicken breasts

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

rotisserie chicken, bell pepper, mushroom, butter, onion, russet potato, green beans, frozen peas, butter, heavy cream, flour, flour, cream cheese

rotisserie chicken shredded, grated, peas frozen, sheets (17.25-oz) frozen puff pastry thawed, egg beaten, dijon mustard

rotisserie chicken breast dices, cerely chopped, cranraisins, apple chopped, red onions chopped, almonds slices, mayonnaise mix, white vinegar mix

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

chicken breast halves, garlic cloves, minced, fresh rosemary or 1 tbsp dried rosemary, lemon zest, dijon mustard, shallot, finely diced, fresh rosemary or 1 tbsp dried rosemary

chicken stock, olive oil, lime juice, chopped onion, canned tomatillo, drained and chopped, garlic cloves, minced, chili powder, cumin, dried oregano, diced green chilies, jalapeno peppers, chopped

chicken breast, soy sauce, vegetable oil, red wine vinegar, oregano, basil, garlic powder, pepper

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce

whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chilies, hominy or 2 (20 oz) cans canned white beans, such as cannellini or great northern, garlic, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallion, lime wedge, green chili sauce

rotisserie-cooked chicken, herdez salsa verde (or other brand ), black beans or 1 (15 oz) can pinto beans, shredded mexican blend cheese, corn tortillas