97278 bbq sloooow cooked your pot Recipes

jumbo pasta shells, ground beef or 3 chicken breasts, your favorite barbecue sauce (you can use more to taste), ricotta cheese, egg, shredded cheddar cheese , cobly jack or 1 1/2 cups monterey jack pepper cheese

cider vinegar, sugar (i use splenda now), red barbecue sauce (your favorite brand ), water, mayonnaise, dry mustard, tabasco sauce (to taste), cabbage, shredded, carrots, shredded

boneless skinless chicken breasts, barbecue sauce (your favorite , i use bobby ray s), swiss cheese, bacon, crumbled

bacon , halved crosswise, boneless skinless chicken breasts, salt , to taste, pepper , to taste, barbecue sauce, your favorite, water, onion rolls, split, shredded cheddar cheese

chicken breasts, shredded cheddar cheese, onion, sliced, sliced mushroom, garlic clove, chopped, butter, divided, brown sugar, barbecue sauce (traditional, or your preference)

boneless skinless chicken breasts, barbecue sauce, your favorite brand, head iceberg lettuce , torn, head romaine lettuce , torn, roma tomatoes, chopped, jicama, peeled and diced, cilantro, chopped, black beans, rinsed and drained, frozen sweet corn, thawed, monterey jack cheese, grated, ranch dressing, barbecue sauce, crispy corn tortilla chips

pork roast (butt or shoulder, i use 2 five pounders), your favorite barbecue rub (or as needed, pork rub), sheets large super duty aluminum foil, hickory chips

ketchup, light soy sauce, water, mustard, hot sauce, sugar, your favorite barbecue rub (pork, try mine), liquid smoke

ripe plantains , the skins must be black, butter, demerara sugar (brown sugar crystals), freshly squeezed orange juice, salt & pepper (optional), cinnamon (to garnish )

shrimp (large or jumbo ), ripe fresh pineapple , crown removed and peeled, butter, melted, divided, barbecue sauce , your preference, chipotle chile in adobo, canned, chopped, garlic cloves, minced, salt, cucumber, seeded, chopped, jicama, peeled, chopped, lime juice (preferably fresh ) or 1 tbsp lemon juice (preferably fresh), fresh cilantro, chopped

venison loin, cut up into 1 inch pieces, onion, chopped, grill mates barbecue seasoning, worcestershire sauce, barbecue sauce (your favorite ), salt, pepper

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick

whole wheat flour, cornmeal, non-fat powdered milk, yeast, egg, barbecue sauce (your favorite brand ), liquid smoke, garlic powder, water

skinless chicken breast halves, pineapple rings, green pepper, sliced, red pepper, sliced, red onion, sliced (optional), barbecue sauce (your favorite )

steak, cubed, green bell pepper, seeded and cut into chunks, onion, cut into chunks, tomatoes, marinated artichoke hearts, carrot, sliced, pineapple chunks, green onion, sliced, chicken broth, prepared barbecue sauce, coffee liqueur, green chili pepper, seeded and chopped, garlic clove, crushed, prepared horseradish, salt, ground pepper, hot cooked rice, for accompaniment

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving