26273 bbq quail dressing Recipes
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roll pillsbury pizza dough in can (or use other pizza dou... and5 Moreroll pillsbury pizza dough in can (or use other pizza dough of choice), prepared ranch dressing, prepared shredded bbq chicken, chopped fresh cilantro leaves, shredded smoked cheddar cheese, ranch dressing for dipping30 min, 6 ingredients
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quail eggs, green asparagus (preferably thin), trimmed and8 Morequail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)1 hour , 10 ingredients
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quail (cleaned and rinsed ), fresh mushrooms, chopped and12 Morequail (cleaned and rinsed ), fresh mushrooms, chopped, italian seasoned breadcrumbs, butter, table salt, ground red pepper, olive oil, flour, seasoning salt, chicken stock, scallion, minced, fresh parsley, minced, orange slices (for garnish )1 hour 20 min, 14 ingredients
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lime, quail, cleaned and halved ribs removed if desired and10 Morelime, quail, cleaned and halved ribs removed if desired, all-purpose flour, salt, paprika, vegetable oil, brown sugar, dried mint (optional), dry white wine , sauce, lime wedge, for garnish, avocado, sliced for garnish, mint sprig (to garnish )50 min, 12 ingredients
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lard or 1/2 cup other fat, onions, peeled and minced and10 Morelard or 1/2 cup other fat, onions, peeled and minced, peppercorn, garlic cloves, peeled and minced, bay leaf, quail, cleaned and trussed, white wine (chardonnay, pinot grigio, or sauvignon blanc), salt, ground pepper, cayenne, chives, minced, cream55 min, 13 ingredients
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BBQ Crunch Burger (Guy Fieri)two 4-oz ground beef patties, seasoning salt, cheddar, bun and3 Moretwo 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds15 min, 7 ingredients
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Quail Escabeche (Caille en Escabeche)whole quail (1 1/2 lb) and8 Morewhole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine2 hour 30 min, 9 ingredients
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Five Spice Grilled Quailquail, vegetable oil, dry sherry, vegetable oil, soy sauce and6 Morequail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper50 min, 11 ingredients
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Heavenly Baked Quailquail, onion, diced, bell pepper, diced, flour and8 Morequail, onion, diced, bell pepper, diced, flour, condensed golden mushroom soup, salt, black pepper, garlic powder, water, bacon, cut in half, oil (for frying ), flour1 hour 15 min, 12 ingredients
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