13440 bbq crock pot then Recipes

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan

onions, celery, ketchup, apple juice, lemon juice, brown sugar, dry mustard, cider vinegar, worcestershire sauce, paprika

boneless skinless chicken breasts, tomato ketchup, brown sugar, worcestershire sauce, soy sauce, cider vinegar, ground hot red pepper flakes, garlic powder

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns

slabs pork spareribs, salt, pepper, onion, sliced (optional), barbecue sauce (i use sweet baby ray s)

chicken, water, garlic powder, catsup, vinegar, salt, heinz 57 steak sauce , may use your favorite, lemon juice, butter, mustard, brown sugar

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

ketchup, brown sugar, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke flavoring, salt, ground black pepper, garlic powder, boneless chuck roast

pork spareribs, cut into pieces (preferbly boneless ), onion, sliced thin, garlic cloves, crushed, ketchup, water, brown sugar, cider vinegar, worcestershire sauce, dry mustard, salt, paprika, hot sauce , to taste

ketchup, maple syrup, spicy brown mustard, worcestershire sauce, chili powder, garlic powder, boneless skinless chicken breasts

boneless pork butt, worcestershire sauce, whole yellow onion, chopped, whole bay leaves, colgin liquid smoke , mesquite flavor, salt, pepper, water, mustard, sugar, brown sugar, water, black pepper, cayenne pepper, butter, liquid smoke, ketchup, cider vinegar, salt, crushed red pepper flakes, garlic powder

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

short rib of beef, dijon-style mustard, fresh minced garlic (or to taste), honey, salt and pepper, bottled hickory flavored barbecue sauce, cornstarch, cold water

beef , cut into cubes, beef bouillon, chopped onion, chili sauce, ketchup, cider vinegar, pepper, salt, light brown sugar, dry mustard, ground allspice

pork chops, brown sugar, ketchup, onion powder, garlic powder, salt, black pepper, liquid smoke