637 bbq chili Recipes
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pinto beans , soaked overnight, water, bay leaf and11 Morepinto beans , soaked overnight, water, bay leaf, onion, diced, ground chuck, garlic, minced, sweet paprika, dried thyme, chili powder, ketchup, dark brown sugar, yellow mustard, worcestershire sauce, salt and freshly ground black pepper1 hour 50 min, 14 ingredients
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olive oil, chopped red onion, minced garlic, chili powder and9 Moreolive oil, chopped red onion, minced garlic, chili powder, mustard powder, vegetable broth, tomato sauce, balsamic vinegar, dijon mustard, honey, dried brown lentils, rinsed, salt , to taste, fresh ground pepper , to taste45 min, 13 ingredients
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Bbq Pizzapizza dough, room temp, olive oil and5 Morepizza dough, room temp, olive oil, cooked sausage , cut into 1/2 inch pieces, assorted grilled vegetables , anything your heart desires, colby-monterey jack cheese (i think i would use more), basil, dried chili pepper flakes20 min, 7 ingredients
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BBQ Pecansunsalted butter, melted or 3 tbsp vegetable oil and6 Moreunsalted butter, melted or 3 tbsp vegetable oil, worcestershire sauce, ketchup, tabasco sauce, chili powder, kosher salt, raw pecan halves30 min, 7 ingredients
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Bbq Voodoohoney, molasses (unsulfured) and15 Morehoney, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)17 ingredients
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