3546 bbq bear Recipes

guava bbq sauce, boneless fish fillets, cut into bite-size pieces, peeled and deveined shrimp, yellow bell pepper , cut into pieces, orange bell pepper , cut into pieces, red onion, cut into wedges, tomatoes, olive oil, salt, freshly ground black pepper

frozen chopped spinach, thawed and drained, all-purpose flour, eggs, beaten, paprika, onion powder, garlic powder, salt and ground black pepper to taste

apple pie filling, cinnamon, divided, refrigerated biscuits, sugar, powdered sugar, milk

italian bread , 12 inches section, genoa salami, mortadella, hot capicola, provolone cheese, shredded lettuce, shaved onion, tomatoes, italian dressing, olive oil, red wine vinegar, dried oregano

butter or 1 cup margarine, softened, sugar, chocolate flavored syrup, eggs, vanilla, flour, baking powder, salt, milk, peanuts , halves or cashews

flour, sugar, cinnamon, cocoa, ground filberts or 3/4 cup ground almonds, butter, butter, vanilla sugar

bacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce

cheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded

pork loin or pork tenderloin, root beer, bbq sauce, hamburger buns

boneless, skinless chicken breasts, ingredients for bbq sauce of choice, rolls

boneless skinless chicken (thawed) cut in half, kraft original bbq sauce, salt, pepper

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

boneless chicken frozen, bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema

mayonnaise, sour cream, vegetable soup mix, frozen chopped spinach, thawed and squeezed dry, water chestnuts, drained and chopped, assorted raw vegetables

milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water

white wine vinegar, fresh tarragon leaves, chopped, egg yolks, vermouth or 2 fl oz dry white wine, shallots, minced, unsalted butter, salt and pepper