11 bayou fish Recipes

fish fry or corn flour, eggs, dried parsley, oil for frying, cayenne pepper, milk, peeled crawfish tails, flour, black pepper, salt

salt, cayenne pepper, black pepper, white fish fillet, cut into about 4 pieces, unsalted butter, chopped onion, chopped celery, chopped green bell pepper, hot seafood stock, flour, chopped green onion, tops only

unpeeled, large raw shrimp, milk, egg, yellow mustard, fish fry mix, vegetable oil, remoulade sauce

cornbread mix, salt, pepper, cod or tilapia fillets, canola oil, sweet-hot pecan sauce

cornbread mix, salt, pepper, cod or 6 (6 oz) tilapia fillets, canola oil

fish fillet, coca-cola, crabmeat, cooked rice, salt and pepper, sliced okra, chicken broth, clam broth, tomatoes, chopped, onion, chopped, diced carrot

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

cod fish fillet, salt & freshly ground black pepper, to taste, butter, garlic, chopped, half-and-half, crawfish, cooked, shrimp, cooked, fresh parsley leaves, chopped (optional), green onion, chopped (optional)

fresh pacific cod fillets (ling, rock, true cod), salt and freshly ground pepper, butter, chopped green onions, chopped garlic, heavy cream, crawfish, cooked (can substitute cooked shrimp), chopped fresh parsley leaves, for garnish