145 bay seasoning ribs Recipes

meaty pork loin spareribs, light olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, crushed red pepper flakes, seafood seasoning (such as old bay), dried minced onion, ground nutmeg, salt and black pepper to taste

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

vegetable oil (if using chuck roast), beef short ribs or 2 1/2-3 lbs boneless beef chuck roast, roast, cold water, diced tomatoes, chopped onions, dried parsley, beef bouillon granules, seasoning salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, fresh ground black pepper, plus extra for seasoning, bay leaves, sliced carrot, diced celery, sliced green beans, frozen black-eyed peas, frozen butter beans, cut okra, corn kernel, diced potato, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

extra virgin olive oil, kielbasa (sliced ), potatoes (chopped ), onion (chopped ), celery ribs (chopped ), bay leaf, garlic cloves (finely minced ), fresh thyme, black pepper, shrimp, peeled and deveined, seafood seasoning (i use old bay), ears corn on the cob (cut in thirds ), diced tomatoes (roasted on a pan until skins are black before chopping), chicken stock, dozen littleneck clams

whole turkey, fresh, rinsed and patted dry, canola oil, salt, fresh ground black pepper, turkey giblets , neck, liver and heart, water, bay leaf, paprika, ground coriander, garlic clove, crushed, salt, apple cider, more for replenishing for basting as it simmers down, apple, peeled, cored and diced, orange, peeled and diced, crushed pineapple, unsweetened and drained, lemon , zest of, water chestnuts, drained, chopped, preserved gingerroot, chopped, dry mustard , coleman s, caraway seeds, celery seeds, poppy seeds , i omit, oregano leaves, bay leaf, crushed, black pepper, mace, parsley, minced, garlic cloves, crushed, minced, turmeric, onions, chopped, celery ribs, chopped, marjoram leaves, minced, summer savory, poultry seasoning, salt, fresh breadcrumbs , ie. unseasoned bread cubes, enough for 16 # turkey, ground veal, cooked, ground pork, cooked, butter, fat, rendered from turkey, egg yolks, salt, dried mustard , coleman s, garlic clove, minced, onion juice

tomato paste, garlic cloves, pressed, dry onion soup mix (i use my onion seasoning mix onion seasoning mix.), dried oregano, crushed, dried thyme , creshed, salt, black pepper, freshly ground, chuck roast , trimmed of excess fat, tomatoes, diced, onion, chopped, carrots, diced, potato, diced, celery rib, sliced, bay leaves, pasta , cooked as per package directions (i use bowties.)

whole chicken, celery ribs, cut in half, carrots, cut in half, sweet onions, chopped, water, bay leaf, seasoned salt, seasoned pepper, hot or mild smoked pork sausage links , cut into 1/4-inch slices, uncooked long-grain rice

vegetable oil (if using chuck roast), beef short ribs or 2 1/2 to 3 lb boneless chuck roast, cold water, diced tomatoes, chopped onion, dried parsley, beef bouillon granules, house seasoning , recipe follows, seasoned salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, freshly ground black pepper, plus extra for seasoning, bay leaves, sliced carrots, diced celery, sliced green beans, fresh or canned, frozen black-eyed peas, frozen butter beans, cut okra, fresh or frozen, corn kernels, fresh or canned, diced potatoes, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

enriched white rice, extra virgin olive oil , once around the pan, butter, boneless skinless white chicken meat or 1 lb dark chicken meat, andouille sausage, casing removed and diced, onion, chopped, celery ribs, chopped, green bell pepper, chopped, fresh bay leaves or 1 dried bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes with juice, chicken stock or 1 (14 oz) can chicken broth, cumin, dark chili powder, poultry seasoning, worcestershire sauce, shrimp, raw,deveined and peeled (ask for easy peel at fish counter), coarse salt, black pepper, chopped scallion, for garnish, fresh thyme, chopped for garnish

kosher salt, sugar, garlic cloves, crushed, chipotle peppers en adobo seasoning (smoked jalapeno peppers in a tomato-based sauce), bay leaf, water, pork rib racks , tied between the ribs, adobo seasoning or 1 tsp seasoning salt, sweet paprika, dried chipotle powder, ground cumin, currant jelly, brewed coffee, chipotle chile in adobo, chopped, chives, chopped (about 3 to 5 stems )

extra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob or 3 cups frozen corn kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled, chopped chives

extra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

dried red beans, onion, finely chopped, celery ribs, and leaves finely chopped, green bell peppers, garlic cloves, finely chopped, olive oil, bay leaves, seasoning or 1 tsp similar cajun, tabasco sauce, worcestershire sauce, liquid smoke (optional), vegetable stock or vegetables, better than bouillan

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)