139 bay port Recipes

  • Apple and Cheddar Cheese Soup
    white peppercorns, fresh thyme, fresh rosemary and
    14 More
    white peppercorns, fresh thyme, fresh rosemary, bay leaves , slightly curmbled, peanut oil or 1/4 cup canola oil, chopped ham (optional), stalk celery, diced, onions, diced, garlic, minced, tart apples, peeled,cored and chopped, white port or 1 cup white wine, chicken broth or 6 cups vegetable stock, butter, flour, shredded sharp cheddar cheese, bacon, cooked and crumbled for garnish, snipped chives (to garnish )
    50 min, 17 ingredients
  • Pork Loin With Lingonberry Sauce
    pork loin, boneless, rapeseed oil, dijon mustard and
    17 More
    pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste
    8 hour , 20 ingredients
  • Chicken Liver Crostini with Pickled Eggs
    red wine vinegar, water, shallots, sliced into rounds and
    18 More
    red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices
    21 ingredients
  • Coq au Vin
    dry red wine, carrots, sliced, onions, coarsely chopped and
    11 More
    dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour
    14 ingredients
  • Onion Soup
    onions, light margarine, beef bouillon and
    8 More
    onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)
    20 min, 11 ingredients
  • Sauerbraten
    whole peppercorns, whole allspice, salt and
    12 More
    whole peppercorns, whole allspice, salt, beef rump roast or bottom round roast (4 to 5 lb), bacon strips, diced, vinegar, water, whole peppercorns, whole allspice, onion, sliced, bay leaves, plum preserves or preserves of your choice, gingersnaps, crushed, beef broth or port wine, king arthur unbleached all-purpose flour
    10 min, 15 ingredients
  • Beef Bourguignon
    butter and
    12 More
    butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf
    4 hour 45 min, 13 ingredients
  • Potato, Onion, and Roquefort Soup (Emeril Lagasse) Potato, Onion, and Roquefort Soup (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced and
    21 More
    unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves
    1 hour 30 min, 23 ingredients
  • Fried Duck Confit with Blueberry Sauce (Emeril Lagasse) Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)
    legs duck confit, cooled , recipe follows and
    53 More
    legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    11 hour , 54 ingredients
  • Rabbit Stew Rabbit Stew
    time varies (e.g. browning time)., what you need and
    20 More
    time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly
    22 ingredients
  • Rabbit Pilau Rabbit Pilau
    dried porcini mushrooms and
    20 More
    dried porcini mushrooms, reduced-sodium chicken broth, divided, rabbit, cut into 6 pieces, kosher salt, freshly ground pepper, olive oil, carrots, diced, garlic cloves, minced, dry red wine, port, leek, fresh flat-leaf parsley sprigs, fresh thyme sprigs, dried bay leaves, kitchen string, unsalted butter, divided, carrots, diced, onions, chopped, dried bay leaf, uncooked basmati rice, rinsed, reduced-sodium chicken broth
    21 ingredients
  • Boudin Blanc Terrine with Red Onion Confit Boudin Blanc Terrine with Red Onion Confit
    whipping cream, onions, chopped, salt, bay leaves and
    23 More
    whipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar
    28 ingredients
  • Estofado Estofado
    rump roast, cubed, olive oil, onion, finely chopped and
    12 More
    rump roast, cubed, olive oil, onion, finely chopped, carrot, sliced, capsicum, red, finely chopped, mushrooms, sliced, garlic cloves, finely chopped, peppercorns, black, alino mixed herbs, bay leaves, port wine, soy sauce, beef stock, tomatoes, beans, green
    2 hour 10 min, 15 ingredients
  • Beef Stew Beef Stew
    beef stew meat, potatoes, yellow onion, frozen snow peas and
    20 More
    beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar
    40 min, 24 ingredients
  • Onion Soup Onion Soup
    onions, mild-flavored oil , such as almond or safflower and
    6 More
    onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere
    1 hour 30 min, 8 ingredients
  • Dijon Stew Dijon Stew
    stew meat, soy sauce, marsla or port wine, mustard seeds and
    11 More
    stew meat, soy sauce, marsla or port wine, mustard seeds, pepper, garlic -- chopped, bay leaves, beef broth, wine, potatoes -- cubed in large chunk, baby carrots, mushrooms, onions -- quartered, country dijon mustard, whipping cream
    16 ingredients
  • Vegan Cholent Vegan Cholent
    olive oil, onion (medium diced ), garlic cloves (minced ) and
    14 More
    olive oil, onion (medium diced ), garlic cloves (minced ), tarragon, caraway seed, salt, ground black pepper, red wine (or port, water or veg broth), bay leaves, french lentils (rinsed i used puy lentils), carrot (peeled and sliced 1/2 inch thick ), potatoes (3 medium peeleed and cut into 3/4 inch chunks), tomato sauce, water, textured vegetable protein (chunks not granules ), lima beans (drained ), kidney beans (drained )
    45 min, 17 ingredients
  • Shepard's Pie Shepard's Pie
    lean ground lamb, water, salt & pepper, baking soda and
    18 More
    lean ground lamb, water, salt & pepper, baking soda, russet potatoes, peeled and cut into 1-inch chunks, unsalted butter, melted, milk, egg yolk, sliced chives, canola oil, onion, chopped, button mushrooms, chopped, tomato paste, garlic cloves, minced, port wine, all-purpose flour, vegetable broth, worcestershire sauce, thyme, bay leaf, carrots, chopped, cornstarch
    55 min, 22 ingredients




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