149 bay panko Recipes

unsalted butter, all-purpose flour, cream cheese, softened (room temperature ), milk, minced onion, garlic powder, bay leaf, prepared horseradish, salt & freshly ground black pepper, lemon juice (not the bottled kind ), panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, extra virgin olive oil, prebaked spinach miniature phyllo cups, shucked oysters or 24 small smoked oysters

dried cannellini beans, reduced-sodium chicken broth, onion , sliced into thin half-moons, slab bacon (or 2 oz. thick-cut regular bacon), garlic cloves, crushed , plus 1 tsp. finely chopped garlic, sage sprigs, plus 2 tsp. finely chopped fresh, bay leaves, pepper, divided, kosher salt, extra-virgin olive oil, divided, chopped fresh rosemary, lemon zest, panko (japanese breadcrumbs)

fresh lump crabmeat, drained, lemons, divided, diced pimiento, well drained, green onions, chopped, egg, lightly beaten, mayonnaise, old bay seasoning, dijon mustard, panko (japanese breadcrumbs), divided, canola oil

egg, mayonnaise (i like hellman s real), dijon mustard (i like maille brand), worcestershire sauce, old bay seasoning, salt, diced celery (you ll need 1 stalk), chopped fresh parsley, lump crabmeat, panko breadcrumbs (i like the whole foods 365 brand for this recipe ), canola oil

grain and wild rice mix, water, butter (optional), butter, diced celery, diced onion, diced green bell pepper, worcestershire sauce, chili powder, seafood seasoning (such as old bay), crushed tomatoes, tomato paste with roasted garlic, cornstarch, chile-garlic sauce (such as sriracha), or to taste, quick-mixing flour (such as wondra), cayenne pepper, salt and ground black pepper to taste, egg, panko bread crumbs, vegetable oil for frying , or as needed, fresh catfish - cut in half crosswise , then cut lengthwise into 1-inch wide strips

mayonnaise, scallions, thinly sliced, egg, lightly beaten, dijon mustard, fresh lemon juice plus wedges for garnish, old bay seasoning, jalapeno, seeded, finely chopped, lump crabmeat , picked over, panko (japanese breadcrumbs), divided, sliced chives, kosher salt, freshly ground black pepper, head bibb lettuce, vegetable oil

elbow macaroni, butter, flour, mustard powder, onion powder, seafood stock, milk, bay leaf, paprika, egg beaters egg substitute, velveeta cheese, cheddar cheese, divided, salt, white pepper, cooked lobster meat (i used 4 large lobster claws), panko breadcrumbs, pam cooking spray

cauliflower, cut into small florets, grated cheese , such as gruyere, aged cheddar, or parmigiano reggiano (i suggest the parm), ground nutmeg or 1 tbsp. dijon mustard (i use the nutmeg), bechamel sauce, milk, a small onion, bay leaf, butter, all-purpose flour, salt and ground white pepper, to taste, breadcrumbs, fresh or panko, butter, melted, paprika

octoberfest beer, worcestershire sauce, garlic, minced, old bay seasoning, salt and freshly ground black pepper, boneless pork loin chops, pounded thin, freshly grated parmesan cheese, panko crumbs, eggs

unsalted butter, garlic clove, chopped, shallot, peeled and minced, all-purpose flour, low-fat milk, bay leaf, nutmeg, aged white cheddar cheese, grated, parmigiano-reggiano cheese, grated, salt and pepper, panko breadcrumbs or 1 cup regular breadcrumbs, smoked bacon, parmigiano-reggiano cheese, grated, lobsters, cooked and shelled , cut into 1/2-inch pieces, smoked bacon, chopped and slightly cooked, dry elbow macaroni

shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, old bay seasoning, panko breadcrumbs

onion, sliced top to bottom into thin slivers, olive oil, old bay seasoning, surimi, panko breadcrumbs

fresh firm tofu, nutritional yeast, panko breadcrumbs, soy sauce, old bay seasoning, salt

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

crab meat ( my note: this could be tuna fish or canned salmon), eggs, pure olive oil, white sugar, diced onions, green peppers, diced, seafood seasoning ( ex: old bay ), dry mustard, worcestershire sauce, basil leaves, celery seed, white pepper, red pepper, black pepper, chopped parsley, salad dressing, garlic salt, hot sauce, golden dip breading mix or panko bread crumbs

mayonnaise, garlic clove, lemon juice, fresh squeezed, parsley, fresh chopped, smoked paprika, hot sauce, panko breadcrumbs, flour, bay scallop, vegetable oil, rolls, lettuce leaves, tomatoes , slices, salt, pepper, lemon wedges

uncooked salmon, cut into small pieces, red bell pepper, diced (or yellow or orange, i prefer to saute first before adding to the mixture), panko breadcrumbs (this is an estimate, you need 2 tbsp for the mixture, and then enough additional crumbs to co), minced garlic, jalapeno pepper, seeded and finely chopped, cilantro leaf, and stems, mayonnaise, old bay seasoning, salt and pepper, oil, for sauteing