63 bay butter pasta sauce Recipes

blade steaks, cubed, flour, butter, salt & pepper, onion, finely chopped, garlic clove, crushed, champignon mushrooms, drained, italian pasta sauce (cooking sauce), red wine or 1/2 cup water, bay leaf, zucchini , sliced lengthwise, mozzarella cheese, grated, parmesan cheese, grated

olive oil (or butter), onion, finely chopped, garlic cloves, minced, lean ground beef, cinnamon, bay leaf, crushed tomatoes, tomato paste, dry white wine, salt , to taste, uncooked macaroni (or other pasta), parmesan cheese (or kefalotyri, if you have it), butter

olive oil , chilli infused, ground beef, olive oil, extra, onions, finely diced, garlic cloves, crushed, fresh tomatoes, diced, pasta sauce, diced tomatoes, condensed tomato soup, beef stock , paste, fresh parsley, finely chopped, bay leaves, fresh basil, chopped, dried oregano , use fresh if you have it on hand, cinnamon, nutmeg, salt , to taste, pepper , to taste, dried chili pepper flakes, butter, plain flour, skim milk, eggs, beaten, parmesan cheese, grated, tasty cheese, grated, nutmeg, salt, pepper, lasagna sheet, uncooked, parmesan cheese, shredded

salt, campanelle pasta, extra-virgin olive oil, pancetta , a couple of thick slices, chopped, ground beef pork and veal mix or ground beef, carrot, peeled and grated or finely chopped, onion, chopped, garlic, 2 chopped or grated, 1 peeled, allspice , a couple of pinches, freshly ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg , to taste, grated parmigiano reggiano , plus some to pass at table, a handful fresh parsley leaves, finely chopped

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

butter, unsalted, red onion, chopped coarsely, garlic, finely chopped, shallot, large, finely chopped, zucchini, small, peeled, coarsely chopped, red bell pepper, sweet, small, coarsely chopped, beef broth, vinegar , balsamic, worcestershire sauce, tomatoes, diced, plain, canned, sugar, white (optional), salt, red pepper flakes, bay leaf, fresh, thyme, fresh, oregano, fresh, orzo pasta, meatballs, frozen, potato, diced, carrots, sliced, green beans, cut into thirds, parmesan cheese, freshly grated, garnish

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

ripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste

boneless skinless chicken breasts, penne pasta, bacon, chopped garlic, white pepper, salt, onion powder, bay leaf, heavy cream, flour, butter or 1 tbsp margarine

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

dried porcini mushrooms, water, olive oil, fresh crimini mushrooms, chopped, fresh portobello mushrooms, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, fusilli pasta, beef stock or canned beef broth, whipping cream, freshly grated parmesan cheese (about 3 oz), butter, grated parmesan cheese

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

salt, bucatini pasta, unsalted butter, extra-virgin olive oil, garlic, chopped, tomato puree, dry bay leaves, a parmesan rind, torn fresh basil leaves, plus whole leaves for garnish, grated parmesan, freshly ground black pepper

ground pork, carrot, peeled and diced, stalk celery, diced, leek, halved and chooped, portabello mushroom, chopped, garlic cloves, miced, chicken broth, milk or 1/2 cup cream, vermouth, dry sherry, sour cream, fresh rosemary, bay leaf, salt and pepper, thyme , and red pepper flakes to taste, butter, flour, approx. 1 lb. pasta

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon

butter, olive oil, chopped onion, diced tasso, chopped bell pepper, sliced mushrooms, minced garlic, bay leaves, catfish fillets, cut into 3-inch pieces, worcestershire sauce, lemon juice, hot sauce (recommended : tabasco brand), black pepper, chopped fresh oregano leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, white pepper, red pepper, garlic powder, chopped fresh rosemary leaves, dried parsley flakes, chopped green onions, cream, angel hair pasta, cooked and drained

butter, olive oil, sliced onions, flour, tomato puree (#10 can), chicken stock, minced garlic, red wine vinegar, salt, sugar, worcestershire sauce, crushed cumin seeds (i use mortar & pestle), black pepper, oregano, tarragon, tabasco sauce, cooked pasta (raviolis or tortellinis are excellent), garbanzo beans, chopped parsley (*) or cilantro (*), crouton, chopped onion, tofu, cubes, sausage, meatballs, bay shrimp, any kind of leftover meat, chopped, sour cream (*), lime wedge (*), sliced olive, diced bell pepper, chopped tomato, sliced sauteed mushroom, shredded cheese , especially cheddar or parmesan cheese