148960 bay bugs tomato basil Recipes

uncooked linguine, whole tomatoes with basil, marinated quartered artichoke hearts, chopped sweet onion, garlic cloves, minced, olive oil, divided, capers, tomato paste, fresh basil leaves , torn, sugar, salt, pepper, grated parmesan cheese

boneless, skinless chicken breasts, garlic and herb marinade, fresh basil leaves, tomato, thinly sliced, provolone cheese, bacon, freshly grated parmesan

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

crushed tomatoes, tomato-vegetable juice cocktail, chicken broth, fresh basil leaves , cut into thin strips, heavy cream, butter or margarine

refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided

barilla white fiber shells, extra virgin olive oil, onion, diced, tomatoes, halved, salt to taste, black pepper to taste, leaves basil , julienned, parmigiano-reggiano cheese, grated

butter, tomatoes, diced, chopped fresh basil, olive oil, garlic salt, salt and ground black pepper to taste, all-purpose flour, water, garlic, grated

vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, milk, grated parmesan cheese, dried basil leaves, crushed, garlic powder, hot cooked medium tube-shaped pasta (ziti)

cannellini beans (drained and rinsed ), olive oil (optional), sun dried tomato (soaked minced ), chopped fresh basil, chopped garlic, salt, nutritional yeast, olives (chopped ), white pepper (pinch)

refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes (about 3 oz), quartered, grated parmesan cheese, extra-virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips

french-bread baguette, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

extra-virgin olive oil, divided, fresh corn kernels, tomatoes, halved, chopped green onions, sliced fresh basil, skinless boneless chicken breast halves, tenderloins removed, all purpose flour, unsalted butter, extra-virgin olive oil

olive oil, skinless boneless chicken breast halves, shallot, chopped, chopped seeded tomatoes, dry white wine, drained capers, brine reserved, chopped fresh basil

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

penne, tomatoes, sea salt, black pepper, red pepper flakes, paprika, olive oil, garlic, onion, leaves basil, cilantro, water

olive oil, onion, chopped, garlic, finely chopped, all-purpose flour, vegetable broth, tomatoes, chopped, basil, crushed and dried, granulated sugar, salt, dill, dried, ground black pepper, milk , half and half

smoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste