262 bay and lemon shrimp with olive Recipes

water, salt, mustard seeds, whole black peppercorns, bay leaves, stalk celery, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper

water, salt, mustard seeds, whole black peppercorns, bay leaves, celery stalk, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper

cooked fresh shrimp (i use large 31-40 count ) or 1 1/2 lbs cooked frozen shrimp (i use large 31-40 count), red onion, sliced, lemons, sliced, sliced pitted black olives, olive oil, red wine vinegar, lemon juice, fresh parsley, chopped, garlic cloves, minced, bay leaf, dry mustard, fresh basil, chopped or 1 tsp dried leaf basil, crumbled, salt, black pepper

cooked medium shrimp, peeled and deveined, red onion, sliced and separated into rings, lemons , cut into slices, pitted ripe olives, drained, olive oil, minced fresh parsley, lemon juice, red wine vinegar, garlic clove, minced, bay leaf, minced fresh basil or 1 tsp dried basil, salt, ground mustard, pepper

peeled and deveined shrimp, bay scallops, calamari, cut into rings and tentacles halved, very thinly sliced fennel (about 1 bulb), onion, halved and thinly sliced, grape tomatoes, halved, chopped fresh flat-leaf parsley, coarsely chopped pitted sicilian olives or other green olive, coarsely chopped pitted kalamata olives or other black olive, fresh lemon juice, red wine vinegar, salt, freshly ground black pepper

raw unpeeled medium shrimp, butter, extra virgin olive oil, garlic bulb, dry white wine, white wine vinegar, lemon juice, dried red chile peppers, bay leaves, salt, fresh chopped rosemary, dried oregano, crushed red pepper, garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

unpeeled, medium-size fresh shrimp, butter or margarine, extra virgin olive oil, garlic bulb, dry white wine, white wine vinegar, lemon juice, dried red chile peppers, bay leaves, salt, chopped fresh rosemary, dried oregano, dried crushed red pepper, garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

chopped yellow onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced (rinds reserved), salt, cayenne pepper, live lobster, shrimp, peeled and deveined, chiffonade mixed greens, diced tomatoes, diced avocado, tequila-cilantro mayonnaise , recipe follows, fresh cilantro leaves, for garnish, egg, tequila, minced garlic, olive oil, fresh lime juice, chopped fresh cilantro leaves, salt, fresh cracked white pepper

shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil

dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper

ears fresh corn, husked, olive oil, divided, qts. reduced-sodium chicken broth, chopped shallots, carnaroli , arborio, or other risotto rice, chardonnay or other dry white wine, cooked bay shrimp, rinsed and drained, butter, chopped fresh tarragon, coarsely shredded lemon zest, fresh lemon juice, freshly ground black pepper, salt

fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving

water, onion, peeled and quartered, lemon, sliced, celery leaves, salt, red pepper, bay leaf, garlic, halved, shrimp, chopped celery, olive oil, chopped onion, catsup, lemon juice, prepared horseradish, prepared mustard, chopped chives, garlic, crushed, hot sauce, salt to taste, leaf lettuce, black olives

water, dry white wine, lemon, sliced, lime, sliced, whole black peppercorns, salt, bay leaf, two 2 1/2-inch dried hot chilies, onion, quartered, shrimp (40 to 50 per lb), shelled , leaving tail and connecting shell segment intact, white-wine vinegar, fresh lemon juice, fresh lime juice, extra-virgin olive oil, garlic clove, sliced thin, lemon and lime wedges

fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce

water, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns

chopped italian flat leaf parsley, olive oil, crushed garlic, short-grain white rice, paprika, bay leaf, chopped red bell pepper, dried oregano, salt and black pepper, olive oil, skinless boneless chicken breasts (cut into 2 inch pieces), divided olive oil, peeled and deveined shrimp, crushed red pepper flakes, chicken stock, zested lemons, chopped spanish onion, chorizo sausage (casings removed ), saffron threads