181 bavette beurre Recipes

baby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled

beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste

unsalted butter, room temperature, sugar, powdered sugar , sifted, fine sea salt, egg yolks, room temperature, vanilla extract, all-purpose flour, all-purpose flour, sugar, fine sea salt, chilled unsalted butter, cut into small pieces, vanilla extract, thick jam , such as lingonberry, apricot, orange marmalade, and blackberry

unsalted butter, dry white wine, white wine vinegar, chopped shallot, heavy cream, drops fresh lemon juice

beer, preferably light and acidic (belgian wit or a summer seasonal), lemon juice, onion, minced, garlic, minced, whole black peppercorn, butter, salt , to taste

white wine vinegar, dry white wine, shallots, very finely chopped, unsalted butter (to your taste ), salt & freshly ground black pepper, to taste

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

bavette steak * or flank steak, olive oil, shallot, chopped, kosher salt and pepper, butter, garlic clove, minced, leaves from 3 sprigs fresh thyme, chopped

extra-virgin olive oil, bavette or linguini fine, butter, cacio di roma , for grating, freshly ground black pepper, salt

dark chocolate, sugar, milk, cocoa powder, instant coffee granules, butter, eggs, separated, white cheese, sugar, petit beurre biscuits (regular or chocolate-flavored), milk or wine or liqueur, for dipping

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

sweet unsalted butter, caper berries, parsley, chopped, wine vinegar

flour, sugar, salt, extra large eggs, half and half, vanilla, rum, butter(unsalted)melted

butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper

dry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper