Directions:
- Place butter in a cold, very heavy saucepan, or cast iron pan.
- Slowly heat the butter, melting it gradually.
- When nearly all melted, turn heat up slightly to medium low and stir.
- Butter will begin to foam and bubble.
- Continue stirring as the butter goes from yellow, to a nutty-smelling tan to a brown color.
- At the point where the butter is changing from nutty tan to brown, remove the pot fom the heat.
- Continue stirring until a rich brown color is achieved. This will take some time, as the pot is cooling, so the butter doesn't scorch.
- Return pot to the heat and add remaining ingredients. Stir constantly until just warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.64 Kcal (74 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 162.01mg | 7% | |
| Potassium | 24.84mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.37 Kcal (240 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 527.03mg | 7% | |
| Potassium | 80.8mg | 1% | |
| Total Carbs | 12.31g | 1% | |
| Sugars | 7.88g | 10% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 2.03g | 1% | |
| Vitamin C | 11.6mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 176.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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