11 bavarian pretzels pretzel Recipes

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

yeast, warm water , 105 - 110 f, honey (sugar, , or brown sugar, i recommend ), flour , sifted, salt, butter, melted, water, baking soda, salt (pretzel or kosher for sprinkling)

warm water, warm milk, active dry yeast, light brown sugar, butter, melted, all-purpose flour, kosher salt or pretzel salt, cold water, baking soda (1/2 cup)

active dry yeast, water, warm, water, warm, sugar, brown, flour, baking soda, sea salt, coarse, caraway seeds (optional)

all-purpose flour, divided, active dry yeast, white sugar, butter, softened, water, salt, baking soda, water, butter, melted, coarse sea salt , or to taste

semi-sweet chocolate baking squares, kraft smooth peanut butter, pretzel sticks or 1 large bavarian, christie golden oreos, finely crushed

walnuts, peanut butter flavored pieces, milk chocolate pieces, brown sugar, light- colored corn syrup, butter, eagle brand sweetened condensed milk (not evaporated milkl), vanilla extract, pretzel rods or 1 package. (14 oz.) whole bavarian pretzels

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels