60483 bau vietnamese opo squash soup Recipes

winter squash , i use acorn & butternut together when i make this recipe (butternut, acorn, pumpkin, etc.), onion, diced, leek, diced, carrots, diced, butter, vegetable stock, allspice, ground, ginger, fresh grated, salt (to taste), white pepper (to taste), apple, -firm and tart (as desired), cinnamon crouton (as desired)

butternut squash or 1 large, chili peppers, garlic cloves, olive oil, stock

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

butternut squash, acorn squash, unsalted butter, white onions, peeled trimmed,and finely diced, kosher salt, fresh ground white pepper, ground nutmeg, ground ginger, ground cardamom, chicken stock or 4 cups vegetable stock, heated, creme fraiche, fresh rosemary, red bell peppers, chicken broth, salt and pepper

acorn squash, butternut squash, yellow onion, garlic cloves, jalapenos, coconut milk, fresh sage, fresh thyme, extra virgin olive oil, vegetable stock, maple syrup (optional), salt & pepper

butternut squash, olive oil, garlic cloves, bay leaf, chicken stock (use vegetable for vegetarian soup)

canola oil, onion, garlic cloves, minced ginger (important), cumin seed (or ground ) (optional), mustard seeds (black or brown , you can get these at asian or bulk food stores or don tsp use if on a gluten-free diet), sized squash (microwave it for a minute to make it easier to peel), chicken stock (use slightly less to make soup thicker!, vegans, use organic vegetable stock), salt and pepper, sweet red pepper (diced in very tiny cubes, size of kernel corn), whole kernel corn, cream (use alpro or mimicreme if you re vegan)

unsalted butter, onion, minced garlic, butternut squash (or 2 medium), acorn squash, heavy cream, milk, chicken stock, salt & pepper

butternut squash, acorn squash, onions, coarsely chopped, canola oil, reduced-sodium fat-free chicken broth, apple cider, molasses, curry powder, salt, ground red pepper, half-and-half, chopped fresh thyme (optional)

butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

peeled and cubed butternut squash or 3 cups acorn squash or 3 cups hubbard squash, reduced-sodium chicken broth, chopped onion, water, curry powder, ground ginger, salt, snipped fresh thyme or 1/2 tsp dried thyme, crushed, light sour cream (optional), fresh thyme sprig (optional)

onion, garlic cloves, carrots, stalks celery, turnip, peeled, new potatoes, acorn squash, peeled, cabbage, butternut squash soup, water, salt, walnuts, cooked turkey breast, shredded

dried chiles de arbol chili peppers, dried ancho chili peppers, fresh hatch chili pepper, garlic cloves, minced, olive oil, ground coriander, ground caraway, cumin, ground ginger, ground turmeric, white pepper, ground cinnamon, ground nutmeg, onion, coarsely chopped, extra virgin olive oil, coarse salt, butternut squash, peeled, seeded and cut into 1 1/2 inch cubes (about 1 large squash), tomato paste, water, heavy cream, aged goat cheese, shredded

dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream

unsalted butter, shallots , coarsley chopped, ribs celery , coarsley chopped, carrots, peeled and coarsley chopped, garlic cloves, leek, halved and coarsley chopped, butternut squash (peeled, halved and coarsley chopped) or 2 medium acorn squash (peeled, halved and coarsley chopped), celery seed, cumin seed, chicken broth, salt, pepper, french baguettes, olive oil, gruyere cheese, whipping cream, honey

winter squash , halved lengthwise & seeded, onion, chopped, garlic cloves, roasted with squash, stock (i used chicken), heavy whipping cream, butter, salt & pepper, nutmeg

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced

butternut squash or 3 medium acorn squash, onions, diced, bacon, diced, vegetable stock or 6 cups chicken stock, fresh ginger, grated, salt, freshly cracked black pepper, milk, hot pepper paste (optional)