35 batter vanilla ice Recipes

cool whip free, thawed, hot powdered cocoa mix , from a 25-calorie packet (like swiss miss diet or nestl fat free), sugar-free french vanilla powdered coffee creamer (like the kind by coffee-mate), light vanilla soymilk, jell-o sugar-free instant vanilla pudding mix, fat-free vanilla ice cream, crushed ice or 8 -12 ice cubes, rainbow candy sprinkles (or more )

butter, brown sugar, icing sugar, vanilla ice cream, nutmeg

brown sugar, salted butter, vanilla ice cream, ground nutmeg, ground cinnamon, ground cardamom, vanilla

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

whipping cream, egg yolks, granulated sugar, vanilla bean, half-and-half cream, french vanilla cake mix, dry

half-and-half, light cream or 2 cups whole milk, white cake mix, sugar, whipping cream or 2 cups heavy cream, vanilla extract

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted

whole milk, well chilled, granulated sugar, heavy cream, well chilled, pure vanilla extract, cake mix

milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted

dry white cake mix, sweetened condensed milk, half-and-half cream, vanilla extract, milk

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

light brown sugar, vanilla ice cream , softened completely, butter

whole milk, well chilled, granulated sugar, heavy cream, well chilled, pure vanilla extract, brownie mix

white sugar, butter, softened, egg, flour, cinnamon, baking powder, baking soda, salt, apples, cored, peeled and diced (i like to use gala, but use whatever you prefer), brown sugar , for top of batter, cream or vanilla ice , optional (but oh so good!)

ripe red plum, quartered and stoned, skim milk, nonfat dry milk powder, light muscovado sugar, vanilla essence, self-raising flour, egg whites, icing sugar, for sprinkling on top

whipping cream, cake mix, whole milk, granulated sugar, egg yolks, vanilla extract