175508 batter spicy chips tartar sauce Recipes

mayonnaise (or 1/4 cup and 1/4 cup sour cream), sweet pickle relish, well drained, instant minced onion, worcestershire sauce, drops liquid hot pepper sauce, lemon juice

butter, melted, lemon juice, minced fresh basil or 4 tsp dried basil, reduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced, curry powder, dried thyme, salt, pepper, salmon fillets (5 oz each), mayonnaise, chopped green onion, lemon juice, dill weed, ground mustard, paprika, pepper

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

dory fillet, plain flour, potato wedges, batter, self raising flour or 1 1/2 cup bread crumbs and 1 egg, salt, canola oil, parsley , 2 lemon wedges , tartar sauce, shredded cabbage , carrot strips , tomato slices , lemon wedges and mustard /mayonnaise

mayonnaise, sliced pickled jalapeno pepper, finely minced, minced onion, garlic clove, finely minced, hot pepper sauce, lemon juice, chili powder, salt

mayonnaise (no miracle whip), sweet gherkins (you can also use sweet pickle relish or bread and butter chips, sometimes called hamburger chips. di), fresh parsley, capers (drained ), shallot, minced, garlic (basically, just a pinch), lemon juice (fresh ), hot sauce (to taste)

mayonnaise, shallot, minced (about 1 tbsp), drained capers, minced, sweet pickle relish, white vinegar, worcestershire sauce, ground black pepper

mayonnaise (1 quart), sweet pickle relish, onion, finely chopped, lemon juice, sugar, white pepper, ground mustard powder, worcestershire sauce

cod fish fillet, butter, carrots, grated, green onions, chopped very fine, celery rib, chopped very fine, breadcrumbs, egg, salt, pepper, old bay seasoning, canola oil, mayonnaise, sweet pickle relish (you can use dill if preferred,which i do), lemon juice, tabasco sauce (optional)

light mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges

mayonnaise, sweet pickle relish, chopped onion, lemon juice, sugar, white pepper, ground mustard, worcestershire sauce

lean ground beef, egg, diced onion, steak sauce (i use a-1), worcestershire sauce, breadcrumbs, crushed red pepper flakes, oregano, salt, pepper, ketchup, steak sauce, worcestershire sauce, red pepper flakes, oregano, brown sugar, garlic cloves, smashed, tabasco sauce

fat free sour cream, dijon mustard, splenda sugar substitute, hot sauce

ketchup, horseradish, lime juice, crushed red pepper flakes, hot pepper sauce (to taste)

onion, finely chopped, stalks celery, finely diced, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), brown sugar, oil, bay leaf, dijon mustard, sambal oelek chili paste (use up to 4 tablespoons), ketchup, canned crushed tomatoes, chili powder, worcestershire sauce, honey, red wine vinegar, salt

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish

egg, batter frying mix (i use mccormick fish-n-chips), hot sauce, cayenne, old bay seafood seasoning, grated lemon zest, beer, fish fillets, vegetable oil (for frying )

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.