193335 batter habanero tartar sauce serrano vinegar bobby Recipes

drained firm tofu (firm works well , but extra firm will make it easier to handle) or 1 (16 oz) package extra firm tofu (firm works well, but extra firm will make it easier to handle), cheap beer, flour (i used whole wheat, but regular white works too), cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce or sweet chili sauce

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

habaneros , stems removed seeds are your choice cleaning your peppers of all veins and seeds will reduce the bit, grated carrot, lime , zest and juice, thai chiles, mango puree, onion , rough chopped about 1 cup, garlic cloves, vinegar, sugar, salt

mango, peeled and seed removed, red onion, garlic cloves, habanero peppers, fresh ginger, turmeric, cumin, coriander, honey, cider vinegar, sherry wine, salt , to taste if desired

brown sugar, chili powder, kosher salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning , such as old bay, cayenne pepper, bone-in pork butt, garlic, minced, onions, minced, chili powder, molasses, beef stock, mustard, cider vinegar, worcestershire sauce, steak sauce , such as a1, salt, black pepper, hot sauce , such as cholula, juice of 2 lemons, seeded chipotle peppers in adobo sauce, habanero, whole, white wine vinegar, sugar, orange juice, honey, white pepper, celery seed, kosher salt, carrots, grated, head purple cabbage, shredded, kaiser rolls, toasted

unbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce

hearts of palm, drained, canola oil , or olive oil, salt and pepper, plus 1 tsp kosher and 1/4 tsp freshly ground black pepper, unsweetened coconut milk, habanero hot sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, mesclun, washed and dried

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

littleneck clams , scrubbed, olive oil, serrano ham , ripped into small pieces

unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

olive oil, yellow onion, coarsely chopped, garlic cloves, minced, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, fresh habanero peppers, stemmed, ketchup or 1 (14 oz) bottle barbecue sauce, your favorite, kiwi , pealed, mango, peeled and pitted, peaches, peeled and pitted, pear, salt , to taste

honey, habanero peppers, garlic, vinegar, lemon , juice of, hot sauce, recommended franks

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish

ice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges

brazilian lobster, yellowtail flounder fillet, sea scallops , side muscle removed, u -15) shrimp, peeled and de-veined, butter, cut into small pieces, white wine, paprika, lemon wedges, for garnish , optional, tartar sauce , for serving, optional

water, red wine vinegar, dried habanero pepper , depending on how spicy you want your sauce, red bell pepper, paprika, cumin, salt

olive oil, diced onion, habanero pepper, diced with seeds and ribs removed, diced garlic, diced mango, fresh lime juice, white vinegar, granulated sugar, dry mustard, salt, grouper fillets, fresh cracked white pepper

fresh orange juice, extra-virgin olive oil, seeded and chopped pickled habanero chile peppers (or use 1 tbsp habanero hot sauce), garlic, finely chopped, chopped fresh cilantro, dijon mustard, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (about 1 lb)