4259 batter frog legs Recipes

leg of lamb, onions, peeled & quartered, garlic cloves, shallots, peeled, red wine (zinfandel), beef stock, olive oil, pancetta, chopped, tomato paste, fresh rosemary or thyme, bay leaves

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

leg of lamb (the weight is approximate), fresh lemon juice, oregano, dried thyme, red wine, olive oil, water, fresh tomatoes, peeled, seeded and pureed, onion, minced, garlic cloves, minced, cinnamon (depending on preference), orzo pasta, freshly-grated parmesan cheese or kefalotiri

leg of lamb, butter, olive oil, whole bulb of garlic, peeled, anchovies, fresh rosemary, salt, fresh ground black pepper, balsamic vinegar, red wine vinegar, water, lambs kidneys , soaked in milk

leg of lamb, potato, peeled and cut into wedges, onion, peeled and cut into wedges, lemon , juice of, garlic cloves, crushed, all purpose greek seasoning, salt, sunflower oil, preserved lemon, rind only chopped

leg of lamb, cooking oil (i reduce this by about half, and watch the pan carefully), onions, finely chopped, garlic, peeled and crushed, ginger, ground turmeric, ground cumin, ground coriander, red chili powder, water, salt , to taste, tomatoes, skinned and chopped (tinned tomatoes can be and are used), whole fresh green chilies (seeds removed or less chillies for a milder curry), garam masala, chopped fresh cilantro, ripe italian tomatoes, sliced

leg of lamb (bone in , 2 kg), soy sauce, sugar, pepper, salt

leg of lamb, garlic cloves, crushed, ground rosemary, fresh lemon juice, honey, beef stock, dry white wine

leg of lamb , cut into small chunks including bones, fat trimmed off, vegetable oil (or any flavourless oil), butter (optional), onions, chopped, fresh ginger, ground to a paste, garlic cloves, ground to a paste, green cardamoms, slightly crushed, cinnamon sticks, bay leaves, peppercorns, turmeric powder, chili powder, coriander powder, cumin powder, garam masala powder, salt , to taste, plain yogurt, lightly beaten, tomato paste, coriander leaves, roughly chopped

leg of lamb (bone-in ), salt (or less to taste), dry mustard, garlic, peeled and cut in slivers, chicken stock, strong black coffee, cream, flour, cream, red currant jelly, mashed with a fork, salt, fresh ground black pepper

leg of lamb , boned and tied (ask for the bones, and have them sawed into 1-inch pieces), salt and pepper, onions , each stuck with 2 cloves, carrots , split lengthwise, garlic cloves, olive oil, dried thyme, bay leaf, ripe tomatoes, peeled seeded and coarsely chopped, red wine, chopped parsley (to garnish )

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

lean lamb tenderloin or leg meat, boned and cut into 2-inch cubes, tomatoes, halved, onion, peeled and sliced, garlic, peeled and crushed, salt, freshly ground black pepper, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, melted butter or ghee, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, freshly ground black pepper, lavash bread, fresh scallions, fresh basil

leg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots

leg of veal , boned and cut in 2 cubes, onions, thinly sliced, butter, flour seasoned with salt and pepper, red wine (beaujolais), shallots, finely chopped, garlic, finely chopped, fresh (or 1 tsp dried) basil, garnish: finely chopped parsley

leg of lamb, bone in, cut into serving pieces or 6 shoulder lamb chops, onion, peeled and cut into quarters, tomatoes, peeled, seeded and diced or 1 lb good quality plum tomato, drained and diced, garlic cloves, peeled and left whole, minced fresh oregano or 1 1/2 tsp dried oregano, crumbled, minced fresh spearmint or 1 1/2 tsp dried spearmint, crumbled, potatoes, peeled and quartered, kefalotiri (pecorino or even parmesan can be subbed in a pinch) or 8 oz kefalograviera cheese, cut into chunks of about 1 1/2 inches (pecorino or even parmesan can be subbed in a pinch), carrot, peeled and coarsely sliced, red wine, extra virgin olive oil, salt & freshly ground black pepper

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil