76890 batch chocolate cookie fillings Recipes

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

whipping cream, egg yolks, sweetened condensed milk, vanilla extract, oreo cookies (approx 12 cookies, crushed)

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

ingredients for basic butter cookies, dutch-process unsweetened cocoa powder, baking soda, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, garnish: salted roasted pistachios, finely ground ; demerara sugar

toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter

milk chocolate, butter or 3/4 cup margarine, vanilla extract, granulated sugar, eggs, all-purpose flour, baking powder, salt, peanut butter cups

peanut butter or 1 cup almond butter, melted chocolate, chocolate cookies or shortbread

maria cookies, milk, sugar, butter, egg whites , whipped until stiff, egg yolks, unsweetened chocolate

semisweet chocolate (chips or chopped blocks, i used 60% bittersweet), heavy cream, extract (optional) or 2 tsp flavoring (optional) or 2 tsp liqueur (optional)

instant chocolate pudding mix, milk, cream cheese, softened, double stuffed oreo cookies, crushed, chopped pecans, toasted ,optional

semisweet chocolate, chopped, eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, butter cookies, chopped into 1/2-inch pieces

cornstarch, sugar, salt, milk, unsweetened chocolate squares (3 oz), unflavored gelatin (1 packet), cold water, heavy cream, vanilla

instant chocolate pudding mix, milk, cream cheese, softened, oreo double stuff cookies, crushed (about 2 cups), pecans, chopped and toasted (optional)

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips

flour tortillas , 10-inch, cream cheese, softened, heavy cream, sugar, cocoa powder, pure vanilla extract, chocolate sandwich style cookies, crumbled