Chocolate Cookie Pudding Recipe

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Chocolate Cookie Pudding
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Ingredients:

Directions:

  1. Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes.
  2. Cover pudding and chill for 5 minutes.
  3. Mix together cream cheese and whipped topping with a blender until consistency is smooth.
  4. Place 1 cup crushed cookies on bottom of an 8 cup bowl or 8/8 dish.
  5. Spread half of cream cheese mixture over crushed cookies using an icing spreader or your hands, it will be thick.
  6. Sprinkle with half of pecans.
  7. Spread all of pudding evenly over the top.
  8. Spread remaining cream cheese mixture evenly over pudding.
  9. Sprinkle with remaining cookies and pecans.
  10. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.47 Kcal (2895 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 21.7mg 7%
Sodium 70.19mg 3%
Potassium 1367.04mg 29%
Total Carbs 93.06g 31%
Sugars 44.46g 178%
Dietary Fiber 25.71g 103%
Protein 67.3g 135%
Vitamin C 150.4mg 251%
Vitamin A 6.4mg 213%
Iron 17.6mg 98%
Calcium 1118.9mg 112%
Amount Per 100 g
Calories 882.54 Kcal (3695 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 11%
Cholesterol 27.69mg 7%
Sodium 89.59mg 3%
Potassium 1744.79mg 29%
Total Carbs 118.77g 31%
Sugars 56.75g 178%
Dietary Fiber 32.82g 103%
Protein 85.89g 135%
Vitamin C 192mg 251%
Vitamin A 8.2mg 213%
Iron 22.5mg 98%
Calcium 1428.1mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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