251 batali italian Recipes
-
Peperoni Ripieni (Stuffed Peppers) (Mario Batali)
fresh dinner rolls , outside grated off, inside shredded ... and8 Morefresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed40 min, 9 ingredients -
Stuffed Calamari: Calamari Ripieni (Mario Batali)
fresh squid, cleaned , tentacles removed and chopped and9 Morefresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling55 min, 10 ingredients -
-
Bruschetta with Melanzane al Fungho (Mario Batali)
virgin olive oil, red onion, chopped 1/4-inch dice and5 Morevirgin olive oil, red onion, chopped 1/4-inch dice, garlic, thinly sliced, eggplant , long, thin, halved lengthwise and cut 1/4-inch half moons, salt and pepper, italian parsley, finely chopped to yield 1/2 cup, peasant bread1 hour 15 min, 7 ingredients -
Carciofi Ripieni:Stuffed Artichokes (Mario Batali)
day-old bread, artichokes, cleaned and choke removed and10 Moreday-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 12 ingredients -
-
Salt Cod Balls: Polpette di Baccala (Mario Batali)
salt cod (must be soaked overnight), eggs and13 Moresalt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil15 ingredients -
Stuffed Artichokes: Carciofe Ripieni (Mario Batali)
jumbo artichokes, lemons, juiced and5 Morejumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 45 min, 7 ingredients -
Stuffed Shortribs: Pantella Imbotita (Mario Batali)
extra-virgin olive oil, veal kidneys, fresh bread crumbs and24 Moreextra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour 40 min, 27 ingredients -
Zampone e Fagioli: Sausage and Beans (Mario Batali)
pig fore shank (zampone, shin bone removed by your butche... and21 Morepig fore shank (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage , removed from its casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, borlotti beans , soaked overnight and drained, lard, onion, diced, brown chicken stock , recipe follows, tomato paste, salt and pepper, balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 15 min, 22 ingredients -
Cod, Roman Style: Baccala alla Romana (Mario Batali)
baccala, chicken stock , recipe follows and13 Morebaccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems48 hour 30 min, 15 ingredients -
Fried Rice Snacks (Arancine con Ragu) (Mario Batali)
extra-virgin olive oil and20 Moreextra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes21 ingredients -
Snapper with Olives: Cernia con Olive (Mario Batali)
snapper, flour , for dredging, extra-virgin olive oil and7 Moresnapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt40 min, 10 ingredients -
Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
water, lemons, juiced, white wine, garlic, thinly sliced and11 Morewater, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine1 hour 30 min, 15 ingredients -
Sweet Rice Fritters: Fritelle di Riso (Mario Batali)
milk, sugar, salt, butter, lemon and 1 orange, zested and8 Moremilk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish35 min, 13 ingredients -
Veal Scaloppine with Lemon and Fennel (Mario Batali)
head fennel, virgin olive oil plus 4 tablespoons and5 Morehead fennel, virgin olive oil plus 4 tablespoons, veal hip or top round, flour, chicken broth, juice and zest of 1 large lemon, italian parsley, finely chopped to yield 1/4 cup1 hour , 7 ingredients -
Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)
veal, cut into chunks, beef chuck, cut into chunks and7 Moreveal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes3 hour 15 min, 9 ingredients -
Ricotta Fritters: Crespelle di Ricotta (Mario Batali)
yeast, warm water, all-purpose flour and6 Moreyeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino1 hour 10 min, 9 ingredients -
Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali)
eggs, freshly grated caciocavallo or parmigiano-reggiano and10 Moreeggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine1 hour 5 min, 12 ingredients -
Mario Batali Spicy Stewed Sausages With Three Pepp...
sweet italian sausage , pricked all over with a fork and12 Moresweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving35 min, 13 ingredients
Related searches:
- mario batali italian the
- mario batali italian style the
- mario batali italian style corn the cob
- italian restaurants
- italian food
- italian meatballs
- italian cookies
- italian seasoning
- italian flag
- mario batali
- book reviews
- dress stores
- italian appetizers
- oca
- italian sausage
- italian ice
- italian pasta salad
- italian salad