23 basting barbecue Recipes

boneless chicken breast halves, teriyaki sauce , baste & glaze, burgundy wine, garlic cloves, pressed, black pepper

ears corn, olive oil (for basting), butter, roasted garlic (i use paste), salt, worcestershire sauce

ketchup, prepared brown mustard (use french s bold and spicy brown mustard for this!), light molasses, worcestershire sauce, liquid smoke (or to taste), cayenne pepper (optional and to taste)

salad oil, lemon juice, garlic clove, minced, paprika, dry mustard, salt and pepper, to taste

back ribs, lemon, sliced thinly to place over the ribs, seasoning salt, water, barbecue sauce , for basting, your favourite, you may want to use less (or more)

boneless beef brisket, salt, pepper, mesquite or hickory chips, basting sauce

quail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste

quail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste

firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting

lean ground beef, barbecue sauce, commercial teriyaki baste and glaze teriyaki sauce, chopped chipotle chile in adobo, salt, hoagie rolls, split

kraft original barbecue sauce, prepared yellow mustard, real maple syrup, vh dry garlic sauce for spareribs

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs

salad oil, catsup, worcestershire sauce, prepared mustard, chopped onion, chopped celery, lemon juice, water, brown sugar, salt and pepper, to taste

cider vinegar, chili powder, salt, sugar, cayenne pepper, dry mustard, paprika, ground black pepper, ground cumin, skinless boneless chicken breast halves

lean ground beef, eggs, onion, chopped, basting oil (wegmans recommended), memphis style barbecue sauce, divided (wegmans recommended), salt, pepper, kikkoman panko breadcrumbs (international foods aisle), beef culinary gravy, warmed (grocery dept)

soy sauce (kikkoman), dry sherry, chicken drummettes, barbecue sauce (kikkoman teriyaki baste & glaze), garlic clove, pressed, toasted sesame seeds (optional)

olive oil, flat beer, fresh lemon juice, liquid smoke, steak sauce, worcestershire sauce, ketchup, brown sugar, onion powder, chopped fresh garlic, chopped shallots or 1 tbsp finely chopped green onion