802 basted medallions Recipes
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boneless skinless chicken thighs, cubed (or i use pork so... and8 Moreboneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer30 min, 9 ingredients
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garlic sesame sauce (starport 209) and20 Moregarlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html30 min, 23 ingredients
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kielbasa , sliced into 1/2 inch thick medallions and18 Morekielbasa , sliced into 1/2 inch thick medallions, andouille sausage , sliced into 1/2 inch thick medallions, boneless skinless chicken thighs, cut into bite size pieces, shrimp, peeled and deveined (save the shells to make a stock), cold water, creole seasoning, divided (i use tony cacheres ), vegetable oil, all-purpose flour, onions, small dice, green bell pepper, small dice, celery, small dice, garlic, minced (or to taste), tomato paste, bay leaves, chicken broth, cayenne (more or less to taste), scallion, small dice, cooked long-grain rice (as much as you think you ll need), file powder (served on the side )2 hour 2 min, 19 ingredients
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turkey polish kielbasa (sliced into medallions) or 1 lb (... and8 Moreturkey polish kielbasa (sliced into medallions) or 1 lb (sliced into medallions), head cauliflower (chopped ), onion (chopped ), red pepper (chopped ), water, chicken bouillon cubes, italian spices, paprika, salt & pepper30 min, 9 ingredients
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olive oil, minced onion, crushed garlic, dried thyme and8 Moreolive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley1 hour , 12 ingredients
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Mexican Pork Roast &/Or Crockpot Carnitaspork shoulder, bone-in roast , 3-10 lbs, orange juice and11 Morepork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced27 hour , 13 ingredients
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Beef Brutus: Caesar Salad with Sliced Sirloin Steak (Rachael Ray)beef sirloin, 1 inch thick and14 Morebeef sirloin, 1 inch thick, worcestershire sauce, for brushing and basting, balsamic vinegar, for brushing and basting, extra-virgin olive oil, for brushing and basting, steak seasoning or coarse salt and black pepper, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped, garlic bread, homemade or store bought27 min, 15 ingredients
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Chicken Kabobs With Thai Dipping Sauceboneless skinless chicken breast, cut into 1-inch cubes and8 Moreboneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced15 min, 9 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Bestest Chicken Teriyaki Everboneless skinless chicken thighs, cut into bite size piec... and7 Moreboneless skinless chicken thighs, cut into bite size pieces, vegetable oil, onion, coarsely chopped, fresh mushrooms, coarsely chopped, frozen broccoli florets, teriyaki sauce, teriyaki sauce , baste & glaze sauce (look for kikkomans), cooked rice50 min, 8 ingredients
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Rich Velvet Kebabseggs, white pepper powder, red chili powder, cumin powder and11 Moreeggs, white pepper powder, red chili powder, cumin powder, salt, oil, chicken, minced, fresh ginger, finely grated, onions, peeled,washed and finely chopped, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped, plain cashews, ground, garam masala powder, butter , for basting, oil , for basting1 hour 30 min, 15 ingredients
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Huevos Rancherosgreen chili recipe, corn tortillas, cheese, shredded and2 Moregreen chili recipe, corn tortillas, cheese, shredded, onions, chopped, eggs , prepare to taste (basted is preferred -- but not easy for a crowd)5 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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Spicy Vegetable Pickles: la Spiritosa (Mario Batali)extra-virgin olive oil , divided into 5 equal portions and9 Moreextra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes40 min, 10 ingredients
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