196 bass tomato olive Recipes
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cucumber, peeled and chopped (1 1/2 cups) and15 Morecucumber, peeled and chopped (1 1/2 cups), tomato, chopped (3/4 cup), curry powder (preferably madras), salt, lemon, assorted small heirloom tomatoes, halved (larger ones quartered), loosely packed fresh parsley leaves, sliced fresh basil, extra-virgin olive oil, chopped fresh chives, chopped fresh lemon balm (optional), black pepper, sugar (to taste), salt, mild white-fleshed fish fillets such as flounder , sea bass, or snapper, extra-virgin olive oil1 hour 15 min, 16 ingredients
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peeled red potatoes , cut into 1/8-inch slices (about 2 l... and14 Morepeeled red potatoes , cut into 1/8-inch slices (about 2 lb), sliced fennel bulb (about 2 small bulbs), olive oil, divided, kosher salt, divided, black pepper, divided, fennel seeds, garlic cloves, minced, dry white wine, chopped fresh flat-leaf parsley, divided, grated orange rind, dried oregano, whole tomatoes, drained and chopped, sea bass fillets or other firm white fish fillets, lemon rind strips (optional), salmoriglio sauce15 ingredients
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fish fillets, seabass about 1/4 to 1/2 lb each (i ve also... and16 Morefish fillets, seabass about 1/4 to 1/2 lb each (i ve also used salmon), olive oil, in all, salt and pepper, chopped onion, peeled seeded and chopped roma tomato, pitted black olives, fresh fava beans, blanched and peeled (i sub with butter beans), minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped fresh parsley15 min, 17 ingredients
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olive oil , for shallow-frying, carrots, finely diced and13 Moreolive oil , for shallow-frying, carrots, finely diced, onion, finely diced, thyme , leaves picked, garlic cloves, finely chopped, beef tomatoes or 2 kg plum tomatoes, skinned, seeded and chopped, fresh fish stock, salt, fresh ground pepper, sugar, monkfish steaks, on the bone, squid rings, raw king prawns, bass fillets or 6 small sea bream fillets, raw mussels2 hour 25 min, 15 ingredients
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olive oil, onion, finely chopped, garlic cloves, chopped and20 Moreolive oil, onion, finely chopped, garlic cloves, chopped, dried basil, dried oregano, crushed red pepper flakes, dry white wine, whole peeled tomatoes, clam juice, flat-leaf parsley, bay leaves, kosher salt , freshly ground pepper, olive oil, shallot, finely chopped, garlic cloves, thinly sliced, any mix of mussels (debearded), clams, or cockles, scrubbed, dry white wine, firm skinless white fish fillets (such as sea bass), cut into 1 pieces, shrimp, peeled, deveined , tails left intact, unsalted butter, cut into 1/2 cubes, kosher salt , freshly ground pepper, flat-leaf parsley leaves (for serving), toasted country bread, rubbed with garlic and olive oil (for serving)23 ingredients
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olive oil, onions, chopped (about 1 onion) and17 Moreolive oil, onions, chopped (about 1 onion), green bell pepper, chopped (about 1 pepper), crushed red pepper flakes, fennel seeds, crushed, garlic cloves, chopped (about 3 tbsp), tomato paste, red wine (fruity, not dry), crushed tomatoes, kosher salt, plus more for seasoning, bay leaf, dried oregano, crumbled, fresh ground black pepper, sea bass, cut into large chunks (or other firm , meaty fish such as shark, yellowtail, monkfish), cod, diced into large chunks (or other delicate, flaky fish, such as snapper), shrimp, shell on, crabmeat, cooked and cleaned, littleneck clams (or a mixture of both) or 1 lb mussels (or a mixture of both), fresh parsley, chopped2 hour 20 min, 19 ingredients
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olive oil, fennel, stems trimmed, cored and sliced and15 Moreolive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving17 ingredients
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Grilled Striped Bass with Summer Vegetables and Couscous Vinaigretteeggplant , halved lengthwise, olive oil, ground cumin and8 Moreeggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on11 ingredients
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Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blancpotato, cut into large dice and23 Morepotato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish1 hour 10 min, 24 ingredients
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Grilled Fish with Fresh Pea Sauce and Pea and Tomato Relish (Emeril Lagasse)whole sea bass , or any other smaller fish, olive oil and20 Morewhole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 22 ingredients
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Seafood Stew with Winter Squash, Tomatoes and Saffronpeeled seeded butternut squash (from about 1 1/4 lb) and16 Morepeeled seeded butternut squash (from about 1 1/4 lb), extra-virgin olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, tomato paste, chopped fresh thyme, bay leaf, bottled clam juice, diced tomatoes in juice, dry white wine, dry sherry, water, clams , scrubbed, saffron threads, crushed, sea bass fillets, cut into 1-inch pieces, fennel fronds (optional)17 ingredients
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Baked Whitefish with Tomatoes and Garliccilantro, chopped, garlic cloves, chopped and9 Morecilantro, chopped, garlic cloves, chopped, tomatoes, sliced, whitefish or sea bass fillets, olive oil, paprika, instant chicken bouillon granules, ground cumin, ground turmeric, ground pepper, water11 ingredients
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Rachael Ray's Pan-Roasted Fish With Burst Tomato Saucegrape tomatoes, garlic cloves, chopped, shallot, chopped and3 Moregrape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass25 min, 6 ingredients
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Spicy Sea Basswhole peeled tomatoes, crushed red peppers and7 Morewhole peeled tomatoes, crushed red peppers, firm white fish fillets, garlic, minced, olive oil, pitted, chopped green olives, salt and pepper, onion, chopped, white wine9 ingredients
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Greek Seafood Feast for the Eyes and Palatefeta cheese (packed in olive oil with herbs) and9 Morefeta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts40 min, 10 ingredients
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Picadillo Sauce (Tavolo) for Fish,Seafood or Chickenolive oil, onion, chopped fine, garlic, minced and11 Moreolive oil, onion, chopped fine, garlic, minced, jalapeno pepper, minced, tomato paste, chili powder, cumin, ground cinnamon, ground coriander, chicken stock, roma tomatoes, diced, green olives, diced, raisins, striped sea bass fillets (or equal amounts chicken, shellfish etc)19 min, 14 ingredients
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British Columbia Bouillabaisseolive oil, onion, chopped, garlic, minced and13 Moreolive oil, onion, chopped, garlic, minced, fennel bulbs, cleaned and diced into 1 inch pieces, ripe plum tomatoes, peeled,seeded and diced or 1 (25 oz) can plum tomatoes, drained and diced, white wine, fish stock or 1 cup clam broth, salt and pepper, mussels, in shell, clams in shell, shucked scallops, prawns or 1 lb shrimp, in the shell, salmon fillets, white fish fillets (halibut, cod, bass et al), garlic butter , as needed, french bread , as needed1 hour 15 min, 16 ingredients
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