2175 bass tangy Recipes
-
olive oil and11 Moreolive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds12 ingredients
-
-
water, grain rice, onion, chopped, garlic cloves, minced and11 Morewater, grain rice, onion, chopped, garlic cloves, minced, bay leaf, salt, chopped fresh cilantro, chopped fresh flat-leaf pasley, thick) skinned chilean sea bass , monkfish, or halibut fillets (18 oz total), ground cumin, olive oil, fat-free chicken broth, fresh lime juice, molasses, cornstarch45 min, 15 ingredients
-
-
olive oil, striped bass fillets (6 oz each) and13 Moreolive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves15 ingredients
-
Sea Bass with Gingered Vegetable Stir-Frycanned low-salt chicken broth, cornstarch, soy sauce and12 Morecanned low-salt chicken broth, cornstarch, soy sauce, balsamic vinegar, sake, oriental sesame oil, sugar, sea bass fillets, sake, soy sauce, vegetable oil, minced peeled fresh ginger, carrots , cut into 2-inch-long matchstick-size strips, fresh shiitake mushrooms, stemmed, caps thinly sliced, green onions , cut into 2-inch-long matchstick-size strips15 ingredients
-
Black Bass and Green Beans with Dill Butter Saucegreen beans, trimmed, black sea bass fillets, salt and6 Moregreen beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges20 min, 9 ingredients
-
Black Sea Bass with Sweet-and-Sour Orange Rhubarb Saucenavel oranges, olive oil, unsalted butter and10 Morenavel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint1 hour , 13 ingredients
-
Sauteed Bass Fillets with Mushrooms, Scallions, and Soyscallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients
-
Garlic-Roasted Striped Basswhole striped bass or red snapper (head and tail intact),... and3 Morewhole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved35 min, 4 ingredients
-
Seared Sea Bass with Fresh Herbs and Lemonmixed fresh herbs such as parsley , dill, and chives and5 Moremixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice6 ingredients
-
Pan-Seared Sea Bass with Beet Sauce and Beet Greensred beets with greens (about 3 medium), water, soy sauce and5 Morered beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander8 ingredients
-
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
-
Striped Bass Escabèche with Bell Peppers and Green Beansdry white wine, white-wine vinegar, fresh orange juice and14 Moredry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed18 ingredients
-
Sauteed Sea Bass on Bruschettatwo 28-cans whole tomatoes, drained, seeded, and cut into... and10 Moretwo 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice11 ingredients
-
Pan-Roasted Sea Bass with Lemon Fennel Oiltwo 5- to 6-oz fillets of sea bass or other firm-fleshed ... and4 Moretwo 5- to 6-oz fillets of sea bass or other firm-fleshed white fish,with skin, olive oil, fresh lemon juice, fennel seeds, chopped fine, accompaniment if desired: parsnip fennel puree5 ingredients
-
Baked Sea Bass in Herbed Salt Crusta 2-lb sea bass, cleaned , leaving head and tail intact and7 Morea 2-lb sea bass, cleaned , leaving head and tail intact, dried tarragon, crumbled, freshly ground black pepper, lemon, coarse salt (about 1 1/4 lb), all-purpose flour, warm water plus additional if necessary, lemon wedges8 ingredients
-
Chilean Sea Bass Moho and Moregarlic, peeled and thinly sliced lengthwise, onion and12 Moregarlic, peeled and thinly sliced lengthwise, onion, ground cumin, salt and freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white-wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt and freshly ground black pepper, to taste, garlic, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving14 ingredients
Related searches: