121695 bass napoleon scallops tomatoes grass reduction Recipes

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

butter, melted, fresh breadcrumb, onion, minced, tomatoes, fresh, peeled, chopped or 1 (28 oz) can tomatoes, cut-up, basil, sugar, salt, pepper, grated cheese, dry breadcrumbs

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

tomatoes, cubed crustless french bread (1/2 inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, fresh basil, thinly sliced, parmesan cheese, shredded

onion, chopped, butter (1/2 stick) or 4 tbsp margarine (1/2 stick), diced tomatoes, bread, lightly toasted, brown sugar , firmly packed, salt, pepper

bacon fat, minced fresh onions, flour, fresh tomatoes, mashed, black pepper, salt, sugar, cubed toasted white bread

approximate ) tomatoes, unpeeled, sliced onions, butter, divided, salt, black pepper, brown sugar, dried basil or 1 /3 cup fresh (preferred ), minced fresh garlic, oregano (optional), bread cubed

chopped white onion, chopped green pepper, butter, tomatoes peeled and sliced, salt, freshly ground black pepper, granulated sugar, dried basil, toasted bread cubes

chopped celery, chopped onion, butter, tomatoes (about 2-1/2 lb.), coarsely chopped, snipped fresh cilantro (or 1 tsp dried ), snipped fresh basil (or 1 tsp dried ), garlic, minced, snipped fresh oregano (or 1/2 tsp dried ), salt, pepper, whole wheat bread, grated parmesan cheese, butter, melted

toasted white bread, butter, divided, garlic powder, onion, small dice, green bell pepper, small dice, salt, black pepper, crushed tomatoes

onion, chopped, butter or margarine, italian-style tomatoes, undrained and coarsely chopped, salt, seasoned breadcrumbs, divided, shredded sharp cheddar cheese, divided, grated parmesan cheese

tomatoes, cubed crustless french bread (1/2-inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, sliced fresh basil leaves, shredded parmesan cheese

chopped onion, chopped celery, butter, king arthur unbleached all-purpose flour, honey, prepared mustard, salt, pepper, whole wheat bread, toasted and cubed, chopped fresh tomatoes