2219 bass napoleon galangal blackened blackened grass Recipes

garlic cloves, granulated sugar, shallots, fish sauce (nuoc mam), raw sesame seeds, freshly ground black pepper, asian sesame oil, stalks fresh lemon grass, rice sticks, shredded cucumber, shredded lettuce, fresh mint leaves, fresh cilantro, roasted peanuts, coarsely chopped, fresh or dried hot red chile, shredded, cilantro sprigs, for garnish, garlic, fresh hot red chile, heaping tsp granulated sugar, fresh lime, fish sauce (nuoc mam), water

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste

whole chicken legs, approximately 3 lb or 2 1/2 lb boneless chicken legs, stalks lemon grass, garlic, minced, chopped shallot , or white parts of green onion, fresh ginger, crushed, fish sauce, oyster sauce, soy sauce, rice wine, sesame oil, sugar, freshly ground black pepper, toasted sesame seeds for garnish , optional

stalks lemon grass, chopped, white part only, vanilla beans, heavy cream, egg yolks, eggs, pure vanilla extract, pineapple, peeled, cored and diced, juice of 1 orange, ground white pepper

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved

stalks fresh lemon grass (available at asian and some supermarkets) (see note), raw sugar , honey, or other sweetener, as desired, lemon (optional)

extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil

kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish

sole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil

grouper, spinach, sun-dried tomatoes, salt and freshly ground black pepper, olive oil , plus 3 tablespoons, red pepper , brunoise, green pepper , brunoise, orange pepper , brunoise, broccoli head, shaved, shallots, diced, vegetable stock, moroccan couscous, fresh wheat grass, honey, heavy cream

sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles

taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste

taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

canola oil, manila or little neck clams, cleaned, stalks lemon grass, sliced, white part only, ginger, thai bird chiles, white onion sliced, mirin, chicken stock, udon noodles, spinach leaves, butter (optional, but really good ), fresh lemon juice, salt and white pepper to taste