161 bass green onions Recipes

  • Brazilian Fish Stew (Moqueca De Peixe)
    fresh lime juice, salt, fresh ground black pepper and
    16 More
    fresh lime juice, salt, fresh ground black pepper, garlic cloves, minced, sea bass or 1 (1 1/2 lb) halibut fillets, cut into 1/2-inch wide strips, shrimp, peeled and deveined, olive oil, chopped onions, chopped green bell pepper, chopped red bell pepper, minced green onion (about 1 bunch), garlic cloves, minced, bay leaf, chopped tomatoes (about 2 large), minced fresh cilantro, divided, clam juice, reduced-sodium fat-free chicken broth, light coconut milk, ground red pepper
    1 hour , 19 ingredients
  • Brazilian Fish Stew (Moqueca de Peixe)
    fresh lime juice, salt, freshly ground black pepper and
    16 More
    fresh lime juice, salt, freshly ground black pepper, garlic cloves, minced, sea bass or halibut fillet, cut into 1/2-inch wide strips, shrimp, peeled and deveined, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, minced green onions (about 1 bunch), garlic cloves, minced, bay leaf, chopped tomato (about 2 large), minced fresh cilantro, divided, clam juice, fat-free , less-sodium chicken broth, light coconut milk, ground red pepper
    19 ingredients
  • Herbed Fish Cakes with Green Horseradish Sauce
    skinless striped bass fillets, cut into 2-inch pieces and
    7 More
    skinless striped bass fillets, cut into 2-inch pieces, generous ) minced red onion, chopped fresh italian parsley, chopped fresh cilantro, extra-virgin olive oil plus more for frying, coarse kosher salt, coarsely ground black pepper, green horseradish sauce
    8 ingredients
  • Spanish Fish
    olive oil, onion, thinly sliced, diced pimientos and
    11 More
    olive oil, onion, thinly sliced, diced pimientos, sea bass or halibut fillets (6 oz each), salt, ground mace, cayenne pepper, pepper, thick slices tomato, sliced fresh mushrooms, chopped green onions, white wine or chicken broth, butter, dry bread crumbs
    50 min, 14 ingredients
  • Smoked Sea Bass Rillettes
    sea bass belly ., white truffle oil ., sumac . and
    8 More
    sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .
    11 ingredients
  • Seafood Okra Gumbo (Emeril Lagasse) Seafood Okra Gumbo (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    23 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, black pepper, italian plum tomatoes, peeled, seeded and chopped, chopped fresh garlic, chopped fresh shallots, fish stock, diced firm-fleshed fish , such as grouper, tile, monk or sea bass (about 1/2 lb), worcestershire sauce, hot sauce, bay leaves, minced fresh basil leaves, minced fresh oregano leaves, stemmed fresh thyme, fresh shrimp, peeled and deveined , (about 1/2 lb), sliced fresh okra , (about 8 large), shucked fresh oysters , in their liquor, fresh lump crabmeat , picked over for shells and cartilage, file powder (ground sassafras), (available in specialty food stores), cooked white rice, chopped green onions, for garnish
    1 hour 10 min, 26 ingredients
  • Shanghai-Style Sweet and Sour Fish (Emeril Lagasse) Shanghai-Style Sweet and Sour Fish (Emeril Lagasse)
    whole sea bass or yellow fish, scaled and eviscerated and
    23 More
    whole sea bass or yellow fish, scaled and eviscerated, shaoxing cooking wine (chinese rice wine), minced fresh, peeled ginger, vegetable oil, for frying, rice flour, kosher salt and freshly ground black pepper, eggs, vegetable oil, chopped garlic, minced fresh, peeled ginger, star anise, yellow onion, thinly sliced, julienned carrots, red bell pepper, stemmed, seeded , and julienned, chicken stock, homemade or low-sodium canned, dark brown sugar, rice vinegar, soy sauce, chili sauce, diced fresh pineapple, cornstarch, water, kosher salt and freshly ground black pepper, sliced green onions (white and green )
    55 min, 24 ingredients
  • Whole Sizzling Fish Whole Sizzling Fish
    water, whole cleaned striped bass , (about 1 1/2 lb) and
    5 More
    water, whole cleaned striped bass , (about 1 1/2 lb), kosher salt and freshly ground black pepper, julienned ginger, green onions, white and green parts, sliced in large pieces, peanut oil, lemon or lime wedges, for garnish
    18 min, 7 ingredients
  • Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce
    shrimp , u-16-20's (16 to 20 per lb) and
    29 More
    shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions
    3 hour , 30 ingredients
  • Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell) Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell)
    extra-virgin olive oil, two 6-oz black sea bass fillets and
    8 More
    extra-virgin olive oil, two 6-oz black sea bass fillets, kosher salt, bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced), diced fennel, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruit , supremed, crumbled feta cheese
    45 min, 10 ingredients
  • Seafood Jambalaya Seafood Jambalaya
    butter, andouille sausage , cut into 1/4-inch slices and
    24 More
    butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion
    55 min, 26 ingredients
  • Seafood Jambalaya Seafood Jambalaya
    butter, andouille sausage , cut into 1/4-inch slices and
    24 More
    butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning, recipe follows, or any creole seasoning , to taste, kosher salt and freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well), bay leaf, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, fresh ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion
    1 hour 11 min, 26 ingredients
  • U'nega'gei U'nega'gei
    chicken broth, green onion, chopped, cornmeal and
    7 More
    chicken broth, green onion, chopped, cornmeal, haddock fillet (or trout or bass), lima beans, mushrooms, thinly sliced, parsley, chopped, dill, chopped, salt, pepper
    50 min, 10 ingredients
  • Spicy Sea Bass Spicy Sea Bass
    whole peeled tomatoes, crushed red peppers and
    7 More
    whole peeled tomatoes, crushed red peppers, firm white fish fillets, garlic, minced, olive oil, pitted, chopped green olives, salt and pepper, onion, chopped, white wine
    9 ingredients
  • Baked Red Snapper or Bass Baked Red Snapper or Bass
    red snapper (5-8 lb), butter, chopped green pepper and
    8 More
    red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley
    1 hour , 11 ingredients
  • Sheila's Fish with Tequila Sauce Sheila's Fish with Tequila Sauce
    black pepper, divided, chopped tomato, sliced green onions and
    7 More
    black pepper, divided, chopped tomato, sliced green onions, grated lime rind, fresh lime juice, tequila, all-purpose flour, salt, sea bass fillets (about 1 1/2 inches thick ), olive oil
    10 ingredients
  • Rockfish With Crab and Old Bay Cream Sauce Rockfish With Crab and Old Bay Cream Sauce
    rockfish or 1 1/2 lbs striped bass fillets and
    7 More
    rockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)
    23 min, 8 ingredients
  • Baked Fish Fillets with Spinach-Pine Nut Topping Baked Fish Fillets with Spinach-Pine Nut Topping
    sea bass or orange roughy fillets and
    6 More
    sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese
    7 ingredients




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