78 bass all Recipes

  • Pan-Seared Striped Bass All'amatriciana
    extra-virgin olive oil, divided, striped bass fillets and
    7 More
    extra-virgin olive oil, divided, striped bass fillets, salt, divided, pancetta, finely chopped, chopped onion, crushed red pepper, garlic cloves, minced, tomatoes, quartered, balsamic vinegar
    9 ingredients
  • Pan-Fried Bass
    all-purpose flour, salt, black pepper, water, egg white and
    6 More
    all-purpose flour, salt, black pepper, water, egg white, seasoned breadcrumbs, cornmeal, bass fillets, skinned, vegetable oil, butter, lemon wedges
    11 ingredients
  • Turkish Sauteed Sea Bass with Almond Tarator
    all purpose flour, paprika, dried crushed red pepper and
    3 More
    all purpose flour, paprika, dried crushed red pepper, sea bass fillets, vegetable oil, almond tarator
    6 ingredients
  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Pat's Southern-Fried Panfish
    bass fillets, 4 oz each, all-purpose flour, divided and
    7 More
    bass fillets, 4 oz each, all-purpose flour, divided, yellow cornmeal, kosher salt , for dredge, eggs , for drench, white pepper, vegetable shortening (i use only crisco !), table salt , for marinade, water , for marinade and drench
    35 min, 9 ingredients
  • Sea Bass with Honeyed Apples
    apples - peeled, cored and cut into thin wedges and
    8 More
    apples - peeled, cored and cut into thin wedges, margarine, divided, honey, all-purpose flour, salt, ground black pepper, dried bread crumbs, egg, beaten, sea bass
    35 min, 9 ingredients
  • Whole Roasted Bass Whole Roasted Bass
    whole sea bass , eviscerated and all outside fins and sca... and
    2 More
    whole sea bass , eviscerated and all outside fins and scales removed, herb oil , recipe follows, salt and pepper
    45 min, 3 ingredients
  • Wilmington Island Baked Bass Wilmington Island Baked Bass
    dressed freshwater bass, all-purpose flour and
    12 More
    dressed freshwater bass, all-purpose flour, butter or margarine, melted, half-and-half, soft breadcrumbs, peeled, seeded, chopped tomato, chopped onion, peeled, seeded, chopped cucumber, chopped celery, butter or margarine, melted, chopped celery leaves, salt, pepper, milk
    14 ingredients
  • Roasted Sea Bass with Tomato Coulis and Fennel Salsa Roasted Sea Bass with Tomato Coulis and Fennel Salsa
    ripe tomatoes, halved, seeded, chopped and
    8 More
    ripe tomatoes, halved, seeded, chopped, extra-virgin olive oil, balsamic vinegar, extra-virgin olive oil, balsamic vinegar, sea bass fillets, all purpose flour, fennel salsa, fresh basil sprigs
    9 ingredients
  • Bass À La Brin Bass À La Brin
    whole bass, cleaned, all-purpose flour and
    14 More
    whole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices
    16 ingredients
  • Sauteed Chilean Sea Bass Sauteed Chilean Sea Bass
    all-purpose flour for dredging, seasoned with salt and pe... and
    5 More
    all-purpose flour for dredging, seasoned with salt and pepper, chilean sea bass fillets, butter/ olive oil combination, dry white wine, butter, softened, drained capers
    17 min, 6 ingredients
  • Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse) Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    24 More
    all-purpose flour, essence , recipe follows, striped bass fillets, vegetable oil, butter, onion, finely chopped, paprika, salt, ground black pepper, minced garlic, sweet potatoes, peeled and cubed, shrimp or fish stock, heavy cream, grated muenster cheese, shrimp, hard boiled eggs , sliced lengthwise into 6ths, garnish, chopped green onions, garnish, chopped fresh parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 26 ingredients
  • Sea Bass in a Sesame Seaweed Spaetzle Crust Sea Bass in a Sesame Seaweed Spaetzle Crust
    filets of fresh sea bass, all-purpose flour, milk, eggs and
    9 More
    filets of fresh sea bass, all-purpose flour, milk, eggs, sheet japanese roasted nori, sesame seeds , roasted, potato, mashed, raspberry vinegar, stalks lemongrass, shallots, ginger, olive oil, sugar
    13 ingredients
  • Whole Grilled Striped Bass Whole Grilled Striped Bass
    olive oil, fresh lemon juice, chopped fresh thyme and
    9 More
    olive oil, fresh lemon juice, chopped fresh thyme, chopped fresh oregano, kosher salt, freshly ground pepper, whole striped bass or other whole fish, cleaned, lemon, sliced, handful fennel fronds or sprigs of other herbs, such as thyme and oregano, all-purpose flour, lemon wedges, olive oil
    20 min, 12 ingredients
  • Pan-Fried Bass Pan-Fried Bass
    dressed freshwater bass, salt, pepper, all-purpose flour and
    5 More
    dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges
    9 ingredients
  • Baked Bass In Wine Baked Bass In Wine
    dressed freshwater bass, butter or margarine, melted and
    6 More
    dressed freshwater bass, butter or margarine, melted, all-purpose flour, salt, pepper, garlic powder, chablis or other dry white wine, limes, cut into wedges
    8 ingredients
  • Baked Bass Fillets Baked Bass Fillets
    freshwater bass fillets (about 2 lb), white wine and
    8 More
    freshwater bass fillets (about 2 lb), white wine, lemon juice, chicken-flavored bouillon cube, crushed, garlic, minced, butter or margarine, melted, eggs, beaten, all-purpose flour, chopped fresh parsley, paprika
    10 ingredients
  • Sea Bass Alla Fiorentina Sea Bass Alla Fiorentina
    sea bass fillets, salt, plus more for seasoning fish and
    9 More
    sea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped
    35 min, 11 ingredients




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