114 basque vizcaina Recipes
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Stuffed Onions a La Basqueonions, canned salmon, drained, green bell peppers, minced and5 Moreonions, canned salmon, drained, green bell peppers, minced, olive oil, salt and pepper, to taste, flour, eggs, beaten, oil, for frying25 min, 8 ingredients
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The Best Basque Beansdried kidney beans, water and9 Moredried kidney beans, water, chorizo sausage, cut in 3/4-inch chunks, beef broth, boneless pork, cut in small pieces, onion, chopped, garlic cloves, chopped, bay leaf, dried oregano, salt, fresh ground black pepper2 min, 11 ingredients
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Braised Basque Chickenextra virgin olive oil, chicken thighs, skin removed, salt and9 Moreextra virgin olive oil, chicken thighs, skin removed, salt, black pepper, onions, sliced into half -rounds, garlic cloves, minced, bell peppers, red and yellow, seeded and cut into 1/2-inch thick slices, sweet paprika, dried thyme, sherry wine vinegar, chicken broth, spanish chorizo or 4 oz sopressata, cut into 1/2-inch dice7 hour 20 min, 12 ingredients
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Baked Whole Snapper Basque Stylewhole red snapper , scaled and gutted and18 Morewhole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped19 ingredients
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Creamy Corn Pudding with Mushrooms: Escatoonduck fat and8 Moreduck fat, wild mushrooms, cleaned, de-stemmed, and sliced thinly, salt and freshly ground black pepper, parsley, stems removed and chopped finely, chicken broth, very fine cornmeal, mascarpone, basque brebis, grated, chicken glace (chicken stock reduced until thick)40 min, 9 ingredients
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Eggs en Cocotte with a Basque Piperadewater, butter, softened, eggs and12 Morewater, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves1 hour 10 min, 15 ingredients
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Shepards Bread A Basque Recipesourdough starter, warm water, unbleached white flour and7 Moresourdough starter, warm water, unbleached white flour, dry yeast, warm water, honey, salt, soft butter, whole wheat flour , or a combination of unbleached white and whole wheat to taste., egg for glaze10 ingredients
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Gateau Basque Cakedough, all-purpose flour, approximately and16 Moredough, all-purpose flour, approximately, eggs yolks, room temperature, egg, room temperature, salt, grated lemon or orange peel, light rum , if desired, butter, softened, all-purpose flour, milk, egg yolks, sugar, salt, vanilla, light rum , if desired, cherry preserves, egg, beaten , to glaze40 min, 18 ingredients
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Baked Basque Potatoescubed peeled potato (about 2 lb) and13 Morecubed peeled potato (about 2 lb), fat-free , less-sodium chicken broth, olive oil, divided, coarsely chopped onion, coarsely chopped green bell pepper, coarsely chopped red bell pepper, salt, garlic cloves, minced, paprika, sherry vinegar or red wine vinegar, chopped fresh or 1 tsp dried tarragon, dry breadcrumbs, grated fresh parmesan cheese14 ingredients
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