9 basque bacon Recipes

chicken thighs, olive oil, garlic cloves, middle bacon, red capsicums, canned tomatoes, diced, white wine, fresh thyme sprigs

olive oil, onions, finely sliced, green peppers , finely sliced across, red ripe tomatoes, skinned, garlic cloves, crushed, bay leaf, fresh thyme sprigs, sugar, cayenne pepper, salt & freshly ground black pepper, eggs, beaten, bayonne ham or 4 slices bacon, to garnish

eggs, serrano ham or 4 slices bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt

onions, chopped, green pepper , deseeded and diced, chopped tomatoes, bacon, chopped, garlic cloves, crushed, boneless chicken breasts, flour, dry white wine, salt and pepper, olive oil

bacon, potatoes, green onions with tops, sliced, snipped parsley, salt, dried thyme, crushed, pepper, eggs

green beans or 1 lb fresh or 1 lb frozen, onion, sliced thinly, garlic cloves, bacon, diced, tomato sauce, salt and pepper

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)