74 basmati rice turmeric milk Recipes

milk, saffron, ghee, onions, sliced, lean lamb, cubed, unsweetened yogurt, chopped fresh ginger root, crushed garlic, garam masala, salt, turmeric, water, basmati rice, black cumin seeds, cardamoms, lemon juice, fresh green chilie, fresh cilantro leaves

basmati rice, washed, limes , juice of, coriander, finely chopped, stalks and leaves separated, coconut milk, salt & freshly ground black pepper, king prawns, peeled and de-veined, vegetable oil, stalk lemongrass, cm fresh gingerroot, chopped, garlic cloves, crushed, shallots, finely chopped, red chilies, chopped, garam masala, ground turmeric, tomatoes, seeded and finely chopped

shoulder lamb chops (i used boneless, skinless chicken thighs), olive oil, onion, sliced and separated into rings, water, cinnamon sticks, water, basmati rice, golden raisin, salt, ground turmeric, ground allspice, pepper, plain yogurt, milk, fresh parsley, snipped, all-purpose flour, pine nuts or 1/4 cup slivered almonds

grain basmati rice, washed and soaked for 2 hours, onion, thinly sliced, tomato, peeled and chopped, oil, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, coconut milk powder, chopped coriander leaves, frozen green peas, salt, potatoes, quartered and deep fried, hard-boiled eggs, shelled

chopped shallots, sliced peeled ginger, minced garlic (about 5 cloves), chili garlic sauce (such as lee kum kee), ground turmeric, salt, ground cinnamon, serrano chiles, chopped, light coconut milk, divided, flaked unsweetened coconut, toasted, grated lime rind, fresh lime juice, sugar, fresh lemongrass stalks, crushed, boneless chuck roast, trimmed and cut into 1-inch cubes, fat-free , less-sodium chicken broth, hot cooked basmati rice

garlic cloves, chopped, peeled fresh ginger, chopped, warm water, whole-milk yogurt, salt, turmeric, chili powder, whole chicken legs , cut into drumstick and thigh portions (3 lb total), skin discarded and meat trimmed of any fat, cardamom pods, cinnamon stick, vegetable oil, red onion , halved lengthwise, then thinly sliced crosswise, turkish bay leaves or 1 1/2 california, jasmine or basmati rice

vegetable oil, onion, thinly sliced, chopped garlic, chopped ginger, ground coriander, cumin, turmeric, cayenne pepper, black pepper, salt, tomato, chopped, water, boneless chicken , cut into 1 1/2-inch pieces, unsweetened coconut milk, cinnamon, chopped cilantro, for garnish (optional), steamed basmati rice , for serving

cm piece gingerroot, peeled and finely sliced, hot red chile, de-seeded and finely chopped, onion, chopped, garlic cloves, crushed, garam masala, fresh lemon juice, turmeric powder, salt, brown sugar or 2 tbsp palm sugar or 2 tbsp jaggery, fresh mint, tender pork chops, olive oil, fresh orange juice, thick coconut milk or 4 tbsp cream, thick yogurt, mint, extra, to garnish, basmati rice, boiling meat stock or 450 ml chicken stock, roasted salted cashews

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat

teaspoonfenugreek seeds, red- or white-wine vinegar, ground coriander seeds, ground cumin, cayenne, turmeric, four 5-oz pieces salmon fillet with skin, bell peppers (preferably different colors), onion, garlic cloves, vegetable oil, grated peeled fresh gingerroot, fresh coconut milk or canned unsweetened coconut milk, coarse salt , or to taste, cooked white or brown basmati rice

rapeseed oil, white button mushrooms (halved ), stalks lemongrass, lime (grated ), gingerroot (grated ), cornflour, coconut milk, salt and pepper, basmati rice, turmeric

basmati rice (soaked in water for 1 hour), oil, ghee (or oil), sweet corn (frozen ), low-fat yogurt, nonfat milk, water, onions, sliced, tomato (skinned and pureed ), lemon juice, bay leaf, turmeric powder, cumin seed, salt, sugar, ginger, garlic, cinnamon stick, cardamom (small), mint leaves, coriander leaves, chopped, coconut, grated, green chilies, cashews , roasted in ghee, raisins , roasted in ghee, mint leaves

basmati rice (long grain), headless prawns, onions, fresh coriander leaves, green chilies, oil, bay leaves, cinnamon stick, green cardamoms, black cardamom pods, turmeric powder, lemon juice, coconut milk, salt, fresh coconut , for garnishing (scraped)

basmati rice, mixed vegetables, cottage cheese (paneer), oil, onions, sliced, tomatoes, chopped, turmeric powder, cumin powder, coriander powder, red chili powder, saffron, warm milk, fresh coriander leaves, chopped, crisp fried onions, green chilies, crisp fried onions, garlic paste, ginger paste, black peppercorns, cinnamon, cumin seed

mutton or 1 kg lamb, cleaned and cut into 1 1/2 inch sized pieces,washed and drained, grain basmati rice, washed (i use kohinoor), onions, peeled,washed and sliced, green chilies, stems removed,washed and chopped, ginger, peeled and washed, salt, garlic, peeled,washed and ground to a paste, fresh coriander leaves, cleaned,washed and coarsely chopped, fresh mint leaves, cleaned,washed and coarsely chopped, tomatoes, washed and chopped, saffron, warm milk, plain fat-free yogurt, beaten, turmeric powder, oil, to deep fry, cinnamon stick, green cardamoms, black cardamom pod (optional), black peppercorns, ghee, coriander powder, cumin powder, red chili powder, garam masala powder, butter

vegetable oil, spanish onions--1 thinly sliced into rings, 2 coarsely chopped, trimmed boneless leg of lamb , cut into 2-inch pieces, salt and freshly ground pepper, garam masala, cumin seeds, cinnamon stick, broken in half, minced fresh ginger, garlic cloves, minced, turmeric, cayenne pepper, saffron threads, chicken stock or canned low-sodium broth, chopped cilantro , plus 1 cup small cilantro sprigs, golden raisins (5 oz), milk, whole blanched almonds (6 oz), basmati rice (2 1/4 lb), plain whole-milk yogurt at room temperature, whisked, hard-cooked eggs , halved lengthwise

split mung dal, turmeric, water, salt, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, dried red chilies, vegetable oil, minced garlic, minced shallots, coconut milk, cooked basmati rice , for serving, celery leaves , for serving

coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.