10 basmati rice jambalaya Recipes

  • Jambalaya
    tbp oil, chorizo sausages, thick english pork sausages and
    14 More
    tbp oil, chorizo sausages, thick english pork sausages, cooked prawns, garlic cloves, onion, red pepper, celery sticks, chilli powder, paprika, basmati rice, chicken stock, passata (or finely diced tomatoes), spring onions, thyme, bay leaves, parsley
    17 ingredients
  • Jambalaya-Stuffed Tomatoes
    tomatoes, salt and ground black pepper to taste, butter and
    9 More
    tomatoes, salt and ground black pepper to taste, butter, chopped onion, chopped green onion, green bell pepper, seeded and sliced, diced fully cooked ham, cooked basmati rice, dried thyme, shrimp - shelled, deveined , and halved lengthwise, chicken broth , or more as needed, grated parmesan cheese, or more to taste
    50 min, 12 ingredients
  • Healthy Shrimp Jambalaya
    shrimp, frozen, cooked (31/40 ct.), olive oil and
    14 More
    shrimp, frozen, cooked (31/40 ct.), olive oil, onion, chopped (about 1 cup), garlic clove, minced, salt, pepper, freshly ground, paprika, smoked or sweet, hot pepper flakes (or more if you like the heat ), basmati rice, tomato juice, low sodium chicken broth, lemon juice, freshly squeezed, frozen corn, thawed, green pepper, chopped, lemon, green onions, sliced
    25 min, 16 ingredients
  • Easy Lowfat Cajun Jambalaya
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, raw shrimp, peeled and deveined, tails removed, bay scallops, diced , stewed tomatoes (save juice), minced garlic, clam juice (i think it s 8oz), bell peppers (i use green, yellow, and red for color ), onion, spinach linguini (or pasta of your choice) or, basmati rice
    30 min, 11 ingredients
  • Chicken and Andouille Jambalaya
    canola oil and
    18 More
    canola oil, andouille sausage (about 7 1/2 oz), cut into (1/4-inch-thick) slices, chopped red bell pepper, chopped yellow onion, chopped celery, bay leaves, chopped skinless, boneless chicken breast, salt, dried basil, dried oregano, dried thyme, chopped jalapeno pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced, tomato puree, fat-free , less-sodium chicken broth, basmati rice, sliced green onions
    19 ingredients
  • A1 Ultimate Jambalaya
    chicken thighs and
    19 More
    chicken thighs, chorizo sausage or 100 -150 g other spicy sausage, onions, chopped, red bell pepper, chopped, garlic cloves, crushed, paprika, cayenne pepper, black pepper, salt, bay leaves, fresh thyme or 1 tsp dried thyme, rice (preferably basmati), shrimp or 200 -300 g prawns, good quality chicken stock cube, sugar, butter, tomatoes (approx 200g), roasted peppers from a jars, water, tabasco sauce or other hot pepper sauce, to serve
    1 hour , 20 ingredients
  • Jambalaya Jambalaya
    basmati rice, scallions, sliced, salt , plus more to taste and
    15 More
    basmati rice, scallions, sliced, salt , plus more to taste, canola or vegetable oil, garlic, onion , about 8 oz, ribs celery, chopped green peppers, red peppers, tomatoes, fresh thyme leaves, chicken stock or 2 cups clam juice and 1 cup water, bay leaves, white wine, hot sauce , or to taste, diced ham, shelled raw shrimp, chives
    55 min, 18 ingredients
  • Stovetop Jambalaya Stovetop Jambalaya
    sausage (hot italian is what i use), diced tomatoes and
    5 More
    sausage (hot italian is what i use), diced tomatoes, frozen peas, frozen corn, water, step cajun seasoning, use the tomato tins) uncooked white rice (i use basmati)
    50 min, 7 ingredients




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